RANGE
COMPOSITION
A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.
240200 + stand
FCF-6
ZANUSSI
FORCED AIR CONVECTION OVENS
P R O F E S S I O N A L
different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation
system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.
� External panelling, door, sides and
upper part in 304 AISI stainless
steel; the cooking chamber, grid
supports, diffusers, and the fan walls
are in 430 AISI stainless steel; the
single glazed door is made from
tempered glass and gives an
excellent view of the cooking load
and a door opening safety device.
The oven chamber has rounded
corners and no joins for ease of
cleaning.
� Space saving: Maximum use is
made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of
TECHNICAL DATA
CHARACTERISTICS
MODELS
FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT
240200
240222
240205
240226
240211
240260
Power supply
Functional level
Gas
Base;
Manual
Gas
Base;
Manual
Electric
Electric
Electric
Base;
Manual
Gas
Base;
Manual
Base;
Manual
Base;
Manual
Type of grids
1/1
1/1
1/1
1/1
1/1
1/1
Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm
Shelf capacity
Cooking cycles - °C
air-convection
Convection
External dimensions -
mm
6
6
6
6
6
6
300
l
300
l
300
l
300
l
300
l
300
l
WxDxH
860, 746,
701
860, 746,
701
860, 746,
633
860, 746,
633
860, 746,
633
860, 746,
701
Internal dimensions - mm
width
depth
height
Power - kW
electric
cooking chamber
gas
Net weight - kg.
Supply voltage
560
370
380
560
370
380
560
370
380
560
370
380
560
370
380
560
370
380
0.35
8.5
8.5
0.35
8.5
8.5
7.7
7.5
7.7
7.5
7.7
7.5
0.35
8.5
8.5
92.1
92.1
79.5
79.5
79.5
92.1
220/230 V, 220/230 V, 400 V, 3N, 400 V, 3N, 230 V, 3, 50 220/230 V,
1N, 50
1N, 60
50
60
1N, 50
Town Gas
l
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FORCED AIR CONVECTION OVENS
FCF-6
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.
� Timer to set the cooking time, adjustable
up to 120 minutes or for continuous operation
with an acoustic alarm to show the cycle has
finished. At the end of the set cooking time
the heat and the fan are automatically
switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute.
� 1 pair of 60 mm pitch runners is supplied
as standard.
� All models comply with the standards
required by the main international approval
bodies and are CE marked.
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels).
� Rapid cooling of the oven by air with the
door open.
� The oven is designed to be fitted with a
probe which is available as an accessory.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
� Side lighting system using normal bulbs;
press-button door opening and closing
system. Electromechanical thermostat with
an operating temperature adjustable from
30°C to 300°C.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT
240200
240222
240205
240226
240211
240260
1 GRID GN1/1 FOR 8 WHOLE
CHICKENS(1.2KG)
922266
922266
922266
922266
922266
922266
1/1GN DRAIN PAN GUIDE KIT
2 GRIDS GN 1/1 FOR CHICKENS (8 PER 922036
GRID)
921713
921713
922036
921713
922036
921713
922036
921713
922036
921713
922036
AUTOMATIC WATER SOFTENER FOR
OVENS
921305
921305
921305
921305
921305
921305
BASE FOR OVEN 6X1/1
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVEN 6 GN
FEET FOR OVENS 6&10 GN1/1-10
GN2/1
922101
922171
922177
922127
922101
922171
922177
922127
922101
922171
922177
922127
922101
922171
922177
922127
922101
922171
922177
922127
922101
922171
922177
922127
FRYING GRIDDLE GN 1/1 FOR OVENS
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PAIR OF 1/2 GN PAN SUPPORT
SHELVES
922215
921101
921106
922215
921101
921106
922215
921101
921106
922215
921101
921106
922215
921101
921106
922215
921101
921106
PROBE FOR OVENS 6-10X1/1
RESIN SANITIZER FOR WATER
SOFTENER
921702
921306
921702
921306
921702
921306
921702
921306
921702
921306
921702
921306
RETRACTABLE HOSE REEL SPRAY
UNIT
922170
922170
922170
922170
922170
922170
SHELF GUIDES FOR 6X1/1-OVEN BASE 922105
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
922105
922186
922105
922186
922105
922186
922105
922186
922105
922186
ZANUSSI
P R O F E S S I O N A L
BCAB1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
FORCED AIR CONVECTION OVENS
FCF-6
240200, 240260, 240222
LEGEND
FCF61G
240200
FCF061GMS
240222
FCF61GT
240260
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
220/230 V, 1N, 60
1/2"
220/230 V, 1N, 50
1/2"
ZANUSSI
P R O F E S S I O N A L
BCAB1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
FORCED AIR CONVECTION OVENS
FCF-6
240205, 240226
860
50
760
50
50
537
159
800
347
71
B
C
97
I
ITC-S22041
LEGEND
FCF61E
240205
FCF061ENS
240226
B - Cold water inlet
C - Water drain
3/4"
25mm
3/4"
25mm
I - Electrical connection
400 V, 3N, 50
400 V, 3N, 60
ZANUSSI
P R O F E S S I O N A L
BCAB1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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