Miele Cooktop KM6328 User Manual

Operating and installation instructions  
Ceramic hobs with induction  
KM 6328  
KM 6366  
KM 6367  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 09 524 050  
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Contents  
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
KM 6328 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
KM 6366 / KM 6367 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Sensor controls / displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Cleaning for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Induction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
The induction principle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Power level range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
How the hob is operated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
To switch the hob on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Setting and altering the power level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
PowerFlex cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Auto heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Booster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Keeping warm function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Switching off and residual heat indicators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
To switch a cooking zone off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
To use both timer functions at the same time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Stop and Go. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Safety switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
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Contents  
Overheating protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Safety instructions for installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Safety distances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Hob with frame or bevelled edge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Installation notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
KM 6328 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
KM 6366 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Flush-fitted hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
KM 6367 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
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Warning and Safety instructions  
This appliance complies with all relevant safety requirements.  
Inappropriate use can, however, lead to personal injury and  
damage to property.  
To avoid the risk of accidents and damage to the appliance,  
please read these instructions carefully before installation and  
before using it for the first time. They contain important notes on  
installation, safety, use and maintenance.  
Miele cannot be held liable for damage caused by  
non-compliance with these Warning and Safety instructions.  
Keep these instructions in a safe place and ensure that new users  
are familiar with the content. Pass them on to any future owner.  
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Warning and Safety instructions  
Correct application  
This hob is not designed for commercial use. It is intended for  
~
use in domestic households and similar working and residential  
environments.  
The appliance is not intended for outdoor use.  
~
It is intended for domestic use only to cook food and keep it  
~
warm. Any other use is not supported by the manufacturer and  
could be dangerous.  
The appliance can only be used by people with reduced  
~
physical, sensory or mental capabilities, or lack of experience and  
knowledge, if they are supervised whilst using it, or have been  
shown how to use it in a safe way and understand the hazards  
involved.  
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Warning and Safety instructions  
Safety with children  
Children under 8 years of age must be kept away from the  
~
appliance unless they are constantly supervised.  
Children 8 years and older may only use the appliance  
~
unsupervised if they have been shown how to use it in a safe way  
and understand the hazards involved.  
Children must not be allowed to clean the appliance  
~
unsupervised.  
This appliance is not a toy! To prevent the risk of injury, do not  
~
allow children to play with the appliance or its controls.  
The appliance gets hot when in use and remains hot for a while  
~
after being switched off. Keep children well away from the appliance  
until it has cooled down and there is no danger of burning.  
Danger of suffocation. Packaging, e.g. cling film, polystyrene and  
~
plastic wrappings, must be kept out of the reach of babies and  
children. Whilst playing, children could become entangled in  
packaging, or pull it over their head and suffocate.  
Danger of burning.  
~
Do not store anything which might arouse a child's interest in  
storage areas above or behind the appliance. Otherwise they could  
be tempted into climbing onto the appliance  
Danger of burning or scalding.  
~
Place pots and pans on the cooking zone in such a way that  
children cannot pull them down and burn themselves.  
Activate the system lock to ensure that children cannot switch on  
~
the appliance inadvertently. Use the safety lock when the hob is in  
use to prevent children from altering the settings selected.  
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Warning and Safety instructions  
Technical safety  
Installation, maintenance and repairs may only be carried out by  
~
a Miele authorised service technician. Installation, maintenance and  
repairs by unqualified persons could be dangerous.  
A damaged appliance can be dangerous. Check the appliance  
~
for visible signs of damage. Do not use a damaged appliance.  
The electrical safety of this appliance can only be guaranteed if  
~
correctly earthed. It is most important that this basic safety  
requirement is observed and regularly tested, and where there is  
any doubt, the household wiring system should be inspected by a  
qualified electrician.  
To avoid the risk of damage to the appliance, make sure that the  
~
connection data (frequency and voltage) on the data plate  
corresponds to the household supply, before connecting the  
appliance to the mains supply.  
Consult a qualified electrician if in any doubt.  
Do not connect the appliance to the mains electrical supply by a  
~
multi-socket adapter or extension lead. These are a fire hazard and  
do not guarantee the required safety of the appliance.  
For safety reasons, this appliance may only be used after it has  
~
been built in.  
This appliance must not be used in a non-stationary location (e.g.  
~
on a ship).  
Do not open the casing of the appliance.  
~
Tampering with electrical connections or components and  
mechanical parts is highly dangerous to the user and can cause  
operational faults.  
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Warning and Safety instructions  
While the appliance is under guarantee, repairs should only be  
~
undertaken by a service technician authorised by Miele. Otherwise  
the guarantee is invalidated.  
The manufacturer can only guarantee the safety of the appliance  
~
when original Miele replacement parts are used. Faulty components  
must only be replaced by genuine Miele original spare parts.  
The hob is not intended for use with an external timer switch or a  
~
remote control system.  
The hob must be connected to the electrical supply by a qualified  
~
electrician. If the connection cable is faulty, it must be replaced with  
a special connection cable installed by a qualified electrician. See  
"Electrical connection".  
The appliance must be disconnected from the mains electricity  
~
supply during installation, maintenance and repair work. Ensure that  
power is not supplied to the appliance until after it has been  
installed or until any maintenance or repair work has been carried  
out.  
If the hob is fitted with a communication module, in addition to  
~
disconnecting the hob, this module must also be disconnected from  
the mains electricity during installation and maintenance of the hob  
as well as while any repair work is being carried out.  
Danger of electric shock.  
~
Do not use the hob if it is faulty, or if the ceramic surface is cracked,  
chipped or damaged in any way. Switch it off immediately, and  
disconnect it from the mains electricity supply.  
In areas which may be subject to infestation by cockroaches or  
~
other vermin, pay particular attention to keeping the appliance and  
its surroundings in a clean condition at all times. Any damage which  
may be caused by cockroaches or other vermin will not be covered  
by the guarantee.  
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Warning and Safety instructions  
Correct use  
Oil and fat can overheat and catch fire. Do not leave the  
~
appliance unattended when cooking with oil or fat.  
If oil or fat does catch fire, do not attempt to put out the flames with  
water. Disconnect the appliance from the mains and use a suitable  
fire blanket, saucepan lid, damp towel or similar to smother the  
flames.  
Flames could set the grease filters of a cooker hood on fire. Do  
~
not flambé under a cooker hood.  
Spray canisters, aerosols and other inflammable substances can  
~
ignite when heated. Therefore do not store such items or  
substances in a drawer under the appliance. Cutlery inserts must be  
heat-resistant.  
Do not heat an empty pan.  
~
Do not heat up unopened tins of food on the hob, as pressure will  
~
build up in the tin, causing it to explode.  
Do not cover the hob, e.g. with a hob cover, a cloth or protective  
~
foil. The material could catch fire, shatter or melt if the appliance is  
switched on by mistake or if residual heat is still present.  
When using an electrical appliance, e.g. a hand-held food  
~
blender, near the appliance, ensure that the cable of the electrical  
appliance cannot come into contact with the hot appliance. The  
insulation on the cable could become damaged.  
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Warning and Safety instructions  
If the appliance is installed behind a kitchen furniture door, it may  
~
only be used with the furniture door open. Do not close the door  
whilst the hob in use or whilst there is any residual heat present.  
The appliance gets hot when in use and remains hot for a while  
~
after being switched off. There is a danger of burning until the  
residual heat indicators go out.  
You could burn yourself on the hot hob. Protect your hands with  
~
heat-resistant pot holders or gloves when handling hot pots and  
pans. Do not let them get wet or damp, as this causes heat to  
transfer through the material more quickly with the risk of scalding or  
burning yourself.  
When the appliance is switched on either deliberately or by  
~
mistake, or when there is residual heat present, there is the risk of  
any metal items left on the hob heating up, with the danger of  
burning.  
Depending on the material, other items left on the hob could also  
melt or catch fire.  
Damp pan lids might adhere to the ceramic surface and be difficult  
to dislodge.  
Do not use the appliance as a resting place.  
Switch the cooking zones off after use.  
Do not allow solid or liquid sugar, or pieces of plastic or  
~
aluminium foil to get onto the cooking zones when they are hot, as  
they can damage the ceramic surface when it cools down. If this  
should occur, switch off the appliance and scrape off all the sugar,  
plastic or aluminium residues whilst still hot, using a shielded  
scraper blade. Wear oven gloves.  
Allow the cooking zones to cool down and then clean them with a  
suitable ceramic hob cleaning agent.  
Pans which boil dry can cause damage to the ceramic glass. Do  
~
not leave the appliance unattended whilst it is being used.  
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Warning and Safety instructions  
Do not use pots or pans on the hob with bases with pronounced  
~
edges or ridges. These could scratch or scour the ceramic glass  
surface permanently. Only use pots and pans with smooth bases.  
Grains of salt, sugar and sand (e.g. from cleaning vegetables)  
~
can cause scratches if they get under pan bases. Make sure that  
the ceramic surface is clean before placing pans on it.  
Even a light object could cause damage in certain  
~
circumstances. Do not drop anything on the ceramic surface.  
Placing hot objects on the sensors and displays could damage  
~
the electronics underneath them. Do not place hot pans on the  
sensors and displays.  
Induction heating works extremely quickly and so the base of the  
~
pan could heat up to the temperature at which oil or fat self-ignites  
within a very short time. Do not leave the appliance unattended  
whilst it is being used.  
Heat oil or fat for a maximum of one minute. Do not use the  
~
Booster function to heat oil or fat.  
For people fitted with a heart pacemaker:  
~
Please note that the area immediately surrounding the hob is  
electromagnetically charged. It is unlikely to affect a pacemaker.  
However, if in any doubt, consult the manufacturer of the pacemaker  
or your doctor.  
To prevent damage to items which are susceptible to magnetic  
~
fields, e.g. credit cards, digital storage devices, pocket calculators,  
etc, do not leave them in the immediate vicinity of the hob.  
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Warning and Safety instructions  
Metal utensils stored in a drawer under the hob can become hot if  
~
the appliance is used intensively for a long time. Do not store any  
metal items or utensils in a drawer under the hob  
This hob is fitted with a cooling fan. If a drawer is fitted directly  
~
underneath the hob, ensure that there is sufficient space between  
the drawer and its contents and the underside of the appliance in  
order to ensure sufficient ventilation of the hob.  
Do not store pointed or small items or paper in the drawer. They  
could get in through the ventilation slots or be sucked into the  
housing by the fan and damage the fan or impair cooling.  
Do not use two pans on a cooking zone, extended zone or  
~
PowerFlex zone at the same time.  
Cleaning and care  
Do not use a steam cleaning appliance to clean this appliance.  
~
The steam could reach electrical components and cause a short  
circuit.  
If the hob is built in over a pyrolitic oven or cooker, the hob  
~
should not be used whilst the pyrolitic process is being carried out,  
as this could trigger the overheating protection mechanism on the  
hob (see relevant section).  
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Guide to the appliance  
Models  
KM 6328  
b
c
00  
8
8
8
8
a
d
e
abcd PowerFlex cooking zones with TwinBooster  
can be combined to form a PowerFlex cooking area:  
a + b  
c + d  
eControl panel  
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Guide to the appliance  
KM 6366 / KM 6367  
ab PowerFlex cooking zones with Booster  
cdef PowerFlex cooking zones with TwinBooster  
can be combined to form a PowerFlex cooking area:  
a + b  
c + f  
d + e  
gControl panel  
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Guide to the appliance  
Sensor controls / displays  
m
i
l
j
k
d
c
00  
min  
8
8
h
b
a
f
g
e
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Guide to the appliance  
Sensor controls  
aOn/Off  
bStop and Go  
cTimer  
- For switching on  
- For switching between timer functions  
For selecting the switch-off time (see "To switch off a cooking zone  
automatically")  
dFor setting the time  
eKeeping warm function  
fFor setting the power level  
gFor switching on the PowerFlex cooking area  
a + b  
Indicator lights  
Safety lock  
System lock  
h
Cooking zone displays  
i
0
= Cooking zone ready for use  
^
= Keeping warm function  
= Power levels  
1 to 9  
f
= Level 1 TwinBooster  
= Booster/TwinBooster level 2  
= No pan on cooking zone or pan unsuitable  
(see "Induction")  
h
ß
#
= Residual heat  
A
= Auto heat-up  
g
= Automatic switch-off programmed  
Timer display  
j= Duration in minutes  
k= Indicator light  
l= Minute minder display  
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Guide to the appliance  
Cooking zones  
Cooking  
KM 6328  
Rating in watts for 230 V**  
zone  
Minimum to maximum  
C in cm*  
y
w
x
z
15–23  
Normal  
2100  
3000  
3700  
TwinBooster level 1  
TwinBooster level 2  
y + w  
22–23 /  
Normal  
3400  
4800  
7400  
z + x  
15 x 23 – 23 x 39  
TwinBooster level 1  
TwinBooster level 2  
Total:  
7400  
Cooking  
zone  
KM 6366 / KM 6367  
Minimum to maximum  
Rating in watts for 230 V**  
C in cm*  
y
w
b
v
x
z
Normal  
TwinBooster level 1  
TwinBooster level 2  
2100  
3000  
3700  
15–23  
y + w  
22–23 /  
Normal  
Booster  
3400  
3700  
15 x 23 – 23 x 39  
b + v  
22–23 /  
Normal  
3400  
4800  
7400  
z + x  
15 x 23 – 23 x 39  
TwinBooster level 1  
TwinBooster level 2  
Total:  
11100  
* Pans of any base diameter within the given range may be used.  
** The wattage quoted may vary depending on the size and material of the pans  
used.  
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The transport and protective packing  
has been selected from materials  
which are environmentally friendly for  
disposal and should be recycled.  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not dispose of it with  
household waste.  
Recycling the packaging reduces the  
use of raw materials in the  
manufacturing process and also  
reduces the amount of waste in landfill  
sites. Ensure that any plastic  
wrappings, bags, etc are disposed of  
safely and kept out of the reach of  
babies and young children. Danger of  
suffocation.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice.  
Ensure that it presents no danger to  
children while being stored for  
disposal.  
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Before using for the first time  
Please stick the extra data plate for the appliance supplied  
with this documentation in the space provided in the "After  
sales service, data plate, guarantee" section of this booklet.  
Cleaning for the first time  
^ Remove any protective wrapping and adhesive labels.  
^ Before using for the first time, clean the appliance with a  
damp cloth only and then wipe dry.  
Before using for the first time  
On hobs with bevelled glass edges, a small gap may be  
visible between the hob and the worktop during the first  
few days after installation. This gap will reduce with time as  
the appliance is used and will not affect the electrical  
safety of your appliance.  
The metal components have a protective coating which may  
give off a slight smell when heated up for the first time. The  
induction coils may also give off a slight smell for the first few  
hours of operation. This smell will be less noticeable with  
each subsequent use before dissipating completely.  
The smell and any vapours given off do not indicate a faulty  
connection or appliance and they are not hazardous to  
health.  
Please note that the heating up time on induction hobs is  
very much shorter than on conventional hobs.  
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Induction  
The induction principle  
An induction coil is located under each cooking zone. When  
a cooking zone is switched on, this coil creates a magnetic  
field which impacts directly on the base of the pan and heats  
it up. The cooking zone itself is heated up indirectly by the  
heat given off by the pan.  
An induction cooking zone only works when a ferromagnetic  
pan is placed on it (see "Pans"). The induction cooking zone  
automatically recognises the size of the pan  
The ß symbol flashes alternately with the power setting  
selected in one of the cooking zones  
– if it is switched on without a pan in place, or if the pan is  
unsuitable (non-magnetic base),  
– if the diameter of the base of the pan is too small,  
– if the pan is taken off the cooking zone when it is switched  
on.  
If a suitable pan is placed on the cooking zone within 3  
minutes, the ß will go out and you can continue as normal.  
If no pan or an unsuitable pan is placed on the cooking zone,  
the cooking zone will switch off automatically after 3 minutes.  
Danger of burning.  
Do not use the hob as a resting place for metal items (e.g.  
cutlery). When the appliance is switched on either  
deliberately or by mistake, or when there is residual heat  
present, there is the risk of the metal items heating up,  
with the danger of burning.  
Switch the hob off after use.  
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Induction  
Noises  
When using an induction cooking zone, the following noises  
can occur in the pan, depending on what it is made of and  
how it has been constructed.  
– On the higher power levels, it might buzz. This will  
decrease or cease altogether when the power level is  
reduced.  
– If the pan base is made of layers of different materials (e.g.  
in a sandwiched base), it might emit a cracking sound.  
– Whistling might occur if linked zones (see "Booster") are  
being used at the same time, and the pans also have  
bases made of layers of different materials.  
– You might hear a clicking sound from the electronic  
switches, especially on lower power levels.  
– You might hear a whirring sound when the cooling fan  
switches on. It switches on to protect the electronics when  
the hob is being used intensively. The fan may continue to  
run after the appliance has been switched off.  
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Induction  
Pans  
Suitable pans include:  
– stainless steel pans with a magnetic base  
– enamelled steel pans  
– cast iron pans  
Unsuitable pans:  
– stainless steel pans without a magnetic base  
– aluminium and copper pans  
– glass, ceramic or earthenware pots and pans  
To test whether a pot or pan is suitable for use on an  
induction hob, hold a magnet to the base of the pan. If the  
magnet sticks, the pan is suitable.  
Please be aware that the properties of the pan base can  
affect the eveness with which food heats up in the pan.  
To make optimum use of the cooking zones, choose pans  
with diameters larger than the innermost markings but smaller  
than the outermost markings. If the diameter of the pan is  
smaller than the innermost marking, the induction heating will  
not work. The zone will behave as if it had no pan on it.  
Often the maximum diameter quoted by manufacturers refers  
to the diameter of the top rim of the pot or pan. The diameter  
of the base (generally smaller) is more important.  
Danger of burning. Make sure that pans are placed  
centrally on the cooking zone. If a pan is placed only  
partially on a zone, there is a risk that the handle could get  
very hot.  
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Power level range  
Settings  
Melting butter  
1 to 2  
Dissolving gelatine  
Making milk puddings  
2
3
Warming small quantities of liquid  
Cooking rice  
Defrosting frozen vegetables  
Cooking pulses  
Warming liquid and semi-solid foods  
Making omelettes and lightly frying eggs  
Steaming fruit  
4
Cooking dumplings  
Steaming vegetables, fish  
5
6
Defrosting and reheating frozen food  
Bringing large quantities of food to the boil, e.g. casseroles  
Thickening custard and sauces, e.g. hollandaise  
Gently frying eggs (without overheating the fat)  
Gentle braising (without overheating the fat) of meat, fish,  
7
vegetables  
Frying pancakes etc.  
Cooking stew  
8
9
Boiling large quantities of water  
Bringing to the boil  
These settings should only be taken as a guide.  
The power of the induction coils will vary depending on the size and material of  
the pan. For this reason it is possible that the settings will need to be adjusted  
slightly to suit your pans. As you use the hob, you will get to know which settings  
suit your pans best.  
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Operation  
How the hob is operated  
The hob is equipped with electronic sensor controls which  
react to finger contact.  
To operate the hob, touch the relevant sensor. Each time you  
touch a sensor, an audible tone sounds.  
Take care to keep the control panel clean and do not  
place anything on top of it. The sensors may fail to react or  
they could mistake the article or any dirt for a fingertip  
contact, thereby activating a function or even causing the  
hob to switch off automatically (see "Safety switch-off").  
Never place hot pans on the sensors. The electronic unit  
underneath could get damaged.  
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Operation  
Do not leave the appliance unattended whilst it is being  
used.  
To switch the hob on  
^ Touch the s sensor.  
0 will appear in each of the cooking zone displays. If no  
further entry is made, the hob will switch itself off after a few  
seconds for safety reasons.  
Setting and altering the power level  
^ Touch the appropriate number on the numerical keypad of  
the cooking zone you wish to use.  
The selected power level is shown in the cooking zone  
display.  
PowerFlex cooking area  
All the rear cooking zones can be combined with the ones in  
front of them to form a PowerFlex cooking area. The cooking  
area is operated by the front cooking zone and the = symbol  
appears in the display for the rear cooking zone.  
Activating/deactivating  
^ Touch the y sensor.  
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Operation  
Auto heat-up  
When Auto heat-up has been activated, the cooking zone  
switches on automatically at the highest power setting and  
then switches to the continued cooking setting selected. The  
heat-up time depends on which continued cooking setting  
has been chosen (see chart).  
To activate Auto heat-up  
^ Touch the number of the continued cooking setting you  
require until a tone sounds and the continued cooking  
setting selected starts flashing.  
The continued cooking setting selected will flash during the  
heat-up time, alternating with A.  
Altering the continued cooking setting will deactivate auto  
heat-up.  
To deactivate Auto heat-up  
^ Touch the continued cooking setting which has been  
selected until the display lights up constantly  
or  
^ select a different power level.  
Continued cooking  
setting  
Heat-up time  
in minutes and seconds (approx.)  
1
2
3
4
5
6
7
8
9
0 : 15  
0 : 15  
0 : 25  
0 : 50  
2 : 00  
5 : 50  
2 : 50  
2 : 50  
-
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Operation  
Booster  
The cooking zones are equipped with a Booster or  
TwinBooster (see "Guide to the appliance").  
When activated, the power is boosted for a maximum of  
10 minutes so that large quantities can be heated up quickly,  
e.g. when boiling water for cooking pasta.  
Taking a pan off the zone whilst the Booster is in operation  
interrupts the Booster function.  
The cooking zone will automatically revert to power setting 9  
at the end of the booster time.  
Cooking zones are networked in pairs to supply power for the  
Booster function.  
When the Booster function is selected a proportion of energy  
is taken away from the linked cooking zone. The following  
happens within the pairs:  
- Auto heat-up is deactivated  
- The power level is reduced  
- The linked cooking zone is switched off.  
To switch on the Booster  
^ Touch the "9" twice on the numerical keypad of the cooking  
zone you wish to use.  
h will light up in the display.  
To switch on the TwinBooster  
Level 1  
^ Touch the "9" twice on the numerical keypad of the cooking  
zone you wish to use.  
f will light up in the display.  
Level 2  
^ Touch the "9" three times on the numerical keypad of the  
cooking zone you wish to use.  
h will light up in the display.  
To switch off the Booster/TwinBooster  
^ Select a different power level.  
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Operation  
Keeping warm function  
Each cooking zone has a keeping warm function.  
This function is for keeping food that has just been cooked  
warm, i.e. food that is still hot. It is not for reheating food  
that has gone cold.  
If the keeping warm function has been activated, the cooking  
zone will switch off automatically after a maximum of 2 hours.  
To switch the keeping warm function on/off  
^ Touch the 2 sensor for selecting the cooking zone you  
want.  
Useful tips  
– Only use pans for keeping food warm. Cover the pan with  
a lid.  
– You do not have to stir food while it is being kept warm.  
– Nutrients are lost when food is cooked, and this will  
continue when food is kept warm. The longer food is kept  
warm for, the greater the loss of nutrients. Try to ensure  
that food is kept warm for as short a time as possible.  
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Operation  
Switching off and residual heat indicators  
Switching off a cooking zone  
^ Touch the "0" on the numerical keypad of the cooking zone  
you wish to use.  
A 0 will flash in the cooking zone display for a few seconds. If  
the cooking zone is still hot, the residual heat indicator will  
then appear in the display.  
Switching off the hob  
^ Touch the s sensor.  
This switches off all cooking zones. The residual heat  
indicator will appear in the display of any cooking zone which  
is still hot.  
Residual heat indicator  
The lines of the residual heat indicator go out one after  
another as the cooking zone cools down. The last horizontal  
line only goes out when the cooking zone is safe to touch.  
Danger of burning and fire hazard.  
Do not touch the cooking zones whilst the residual heat  
indicators are lit up.  
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Tips on saving energy  
– Use a pan lid whenever possible to minimise heat loss.  
uncovered  
covered  
– Select a smaller pan when cooking small quantities. A  
smaller pan uses less energy than a larger pan with very  
little in it.  
– Cook with as little water as possible.  
– Once food has come to the boil or the oil in the pan is hot  
enough for frying, reduce the heat to a lower setting.  
– Cooking times are greatly reduced when using a pressure  
cooker.  
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Timer  
The timer can be used for two different functions:  
– to set the minute minder  
– to set a cooking zone to switch off automatically.  
You can enter a time up to a maximum of 99 minutes.  
When the set time has elapsed 00 will appear in the display.  
At the same time a buzzer will sound for a few seconds.  
^ Touch the - or + sensor to switch off the audible tone.  
Minute minder  
The minute minder can be used with the hob switched on or  
off.  
To set the minute minder time  
^ Touch the + sensor.  
^ Touch the - or + sensor until the time you require appears  
in the display, e.g. 15 minutes.  
The minute minder time will begin to count down.  
Changing the minute minder time  
^ Touch the + sensor.  
^ Set the time you want, as described above.  
Deleting the minute minder time  
^ Touch the + sensor.  
^ Touch the - or + sensor until 00 appears in the timer  
display.  
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Timer  
To switch a cooking zone off automatically  
You can set a time at the end of which a cooking zone will  
switch off automatically.  
All the cooking zones can be programmed at the same time.  
If the time programmed is longer than the maximum  
operational time allowed, the cooking zone will switch off  
after the maximum time allowed (see "Safety switch-off").  
^ Select a power level for the cooking zone you require.  
^ Touch the + sensor repeatedly until the g symbol  
appears in the display of the cooking zone you require.  
^ Touch the - or + sensor until the time you require appears  
in the display, e.g. 15 minutes.  
If you want to set another cooking zone to switch off  
automatically, follow the same steps as described above.  
If more than one switch-off time is programmed, the shortest  
time remaining will show in the display and the g symbol will  
light up in the display for the corresponding cooking zone. If  
you want to check on the time remaining for another zone,  
touch the + sensor repeatedly until the g symbol appears  
in the display of the cooking zone you require.  
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Timer  
To use both timer functions at the same time  
The minute minder and automatic switch-off functions can be  
used at the same time.  
If you have programmed in one or more switch-off times and  
would like to use the minute minder as well:  
^ Touch the + sensor repeatedly until 00 and min appear in  
the timer display.  
If you are using the minute minder and would like to  
programme in one or more switch-off times as well:  
^ Touch the + sensor until the g symbol appears in the  
display of the cooking zone you require.  
Shortly after the last entry, the shortest remaining time will  
come up in the display. If you want to check on the time  
remaining for another zone, touch the + sensor repeatedly  
until the indicator light for the zone you require flashes.  
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Additional functions  
Stop and Go  
Your appliance has a Stop and Go feature which, when  
activated, reduces the power of all cooking zones in use to  
power level 1. When Stop and Go is activated, the cooking  
zone power levels and the setting of the timer cannot be  
altered and the hob can only be switched off.  
When Stop and Go is deactivated the cooking zones resume  
at the power level which was last set and any programmed  
times will continue to run.  
If the function is not deactivated within 10 minutes, the hob  
will switch off.  
Activating/deactivating  
^ Touch the ž sensor.  
Recall  
If the hob is accidentally switched off during use, you can  
restore all settings using this function. The hob must be  
switched on again within 6 seconds.  
^ Switch the hob back on.  
^ Touch the ž sensor within 6 seconds of switching back  
on.  
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Safety features  
System lock  
The hob is fitted with a system lock to prevent it from being  
switched on without supervision.  
If the hob is switched on when the system lock is active, LC  
appears in the timer display for a few seconds.  
The system lock is deactivated if there is an interruption to  
the power supply.  
To activate the system lock  
^ Switch the hob on.  
^ Touch the ž and + sensors at the same time until "LC"  
appears in the timer display.  
To deactivate the system lock  
^ Switch the hob on.  
^ Touch the ž and + sensors at the same time until "LC" in  
the timer display goes out.  
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Safety features  
Safety switch-off  
Safety switch-off with an over-long cooking time  
If one of the cooking zones is heated for an unusually long  
period of time (see chart) and the power level is not altered,  
the hob will switch itself off automatically and the relevant  
residual heat indicator will light up.  
To use the cooking zone again, switch it back on in the usual  
way.  
Power level*  
Maximum operating time in hours  
1
2
3
4
5
6
7
8
9
10  
5
5
4
3
2
2
2
1
Safety switch-off if the sensors are covered  
Your hob will switch off automatically if one or several of the  
sensors remain covered for more than about 10 seconds, for  
example by finger contact, food boiling over, or by an object  
such as an oven glove or a tea towel.  
A "Flash" will appear in the timer display and an audible tone  
sounds.  
^ Clean the control panel or remove the obstruction.  
The timer display will go out and the audible tone will cease.  
You can now use the hob again.  
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Safety features  
Overheating protection  
All the induction coils and the cooling elements for the  
electronics are fitted with an overheating protection  
mechanism. Before the induction coils or cooling elements  
get too hot, the overheating protection mechanism cuts in in  
one of the following ways:  
– If the booster function is being used, this will be switched  
off.  
– The power level will be reduced.  
– The cooking zone will switch off automatically.  
"E2" appears in the cooking zone display.  
You will be able to use the cooking zones again as usual  
when the fault code has gone out.  
The overheating mechanism can be triggered by:  
– Heating up an empty pan.  
– Fat or oil being heated up on a high power level.  
– Insufficient ventilation to the underside of the appliance.  
– A hot cooking zone being switched on after a power cut.  
If the overheating protection mechanism triggers again,  
contact the Service department.  
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Cleaning and care  
Danger of injury.  
Do not use a steam cleaning appliance to clean this  
appliance. The steam could reach electrical components  
and cause a short circuit.  
The appliance should be cleaned after each use. Let it cool  
down to room temperature before cleaning.  
To avoid water marks and limescale deposits, use a soft cloth  
to dry the appliance after cleaning.  
To avoid damaging the surface of your appliance, do not  
use:  
– washing-up liquid,  
– cleaning agents containing soda, alkalines, ammonia,  
acids or chlorides,  
– cleaning agents containing descaling agents,  
– stain or rust removers,  
– abrasive cleaning agents, e.g. powder cleaners and cream  
cleaners,  
– solvent-based cleaning agents,  
– dishwasher cleaner,  
– grill and oven cleaners,  
– glass cleaning agents,  
– hard, abrasive brushes or sponges, e.g. pot scourers, or  
sponges which have been previously used with abrasive  
cleaning agents,  
– melamine eraser blocks,  
– sharp, pointed objects which could damage the seal  
between the ceramic surface and the surrounding frame,  
and between the frame and the worktop.  
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Cleaning and care  
Do not use washing-up liquid to clean the ceramic surface.  
Washing-up liquid will not remove all soiling and deposits.  
It will form an invisible coating which will cause permanent  
discolouration of the ceramic surface.  
Clean the hob regularly with a suitable ceramic hob  
cleaning agent.  
Wipe off all coarse soiling using a damp cloth. Stubborn  
soiling may need to be removed with a shielded scraper  
blade.  
Then clean the hob with Miele ceramic and stainless steel  
hob cleaner (see "Optional accessories") applied with kitchen  
paper or a clean cloth. Do not apply cleaner whilst the  
appliance is still hot, as this could result in marking. Please  
follow the manufacturer's instructions.  
Finally wipe the hob with a damp cloth, then dry with a soft,  
dry cloth. Residues can burn onto the appliance the next time  
it is used, and cause damage to the ceramic surface. Ensure  
that all cleaning agent residues are removed.  
Spots caused by limescale, water and aluminium residues  
(spots with a metallic appearance) can be removed using  
Miele's ceramic and stainless steel hob cleaner.  
Danger of burning.  
Protect your hands with oven gloves before using a  
shielded scraper blade to remove sugar, plastic or  
aluminium residues from the hot hob.  
Should any sugar, plastic or aluminium foil spill or fall onto  
a hot cooking zone while it is in use, first switch off the  
appliance. Then carefully scrape off all the sugar, plastic or  
aluminium residues from the hob immediately whilst they are  
still hot, using a shielded scraper blade.  
Allow the appliance to cool down and then clean as  
described above.  
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Problem solving guide  
With the help of the following notes, minor faults in the performance of the  
appliance, some of which may result from incorrect operation can be put right  
without contacting the Service Department.  
Installation work and repairs to electrical appliances must only be carried out  
by a suitably qualified and competent person in strict accordance with current  
local and national safety regulations. Do not open the casing of the appliance.  
Repairs and other work by unqualified persons could be dangerous and Miele  
cannot be held liable for unauthorised work.  
Problem  
Possible cause  
Remedy  
The hob or cooking The mains fuse has tripped. Reset the trip switch in the  
zones cannot be  
switched on.  
mains fuse box (minimum  
fuse rating - see data  
plate).  
There may be a technical  
fault.  
Disconnect the appliance  
from the electricity supply  
for approx. 1 minute. To do  
this:  
– switch off at the isolator,  
or  
– disconnect the mains  
fuse.  
Reset the trip switch in the  
mains fuse box, and switch  
the appliance back on. If it  
still will not switch on,  
contact a qualified  
electrician or the Miele Ser-  
vice Department.  
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Problem solving guide  
Problem  
Possible cause  
Remedy  
A smell and vapours  
are given off when a  
new appliance is  
being used.  
The smell and vapours will  
be less noticeable with  
each subsequent use  
before dissipating  
completely.  
The ß symbol flashes There is no pan on the  
Use a suitable pan (see  
alternately with the  
power setting  
cooking zone, or the pan is "Pans").  
unsuitable.  
selected in one of the  
cooking zones.  
After the hob is  
switched on "LC"  
appears in the timer  
display for a few  
seconds.  
The system lock is  
activated.  
Deactivate the system lock  
(see "Safety lock / System  
lock").  
A cooking zone  
switches off  
It has been in use for too  
long.  
You can use the cooking  
zone again by switching it  
back on (see "Safety  
switch-off").  
automatically.  
The Booster has  
deactivated early  
automatically.  
The overheating protection See "Overheating  
mechanism has triggered. protection".  
The cooking zone is  
not working in the  
usual way at the  
power level set.  
Power level 9 is  
Operating both zones at  
automatically reduced power level 9 would  
if you select power  
level 9 on two linked  
cooking zones or  
extended zones at the  
same time.  
exceed the permitted  
maximum power level for  
the two zones.  
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Problem solving guide  
Problem  
Possible cause  
Remedy  
The hob switches off  
One or more of the  
Clean the control panel or  
remove the obstruction (see  
while it is in use and a sensors have been  
"flash" appears in the  
timer display.  
covered, e.g. by finger "Safety switch-off").  
contact, food boiling  
over or by an object  
such as an oven glove.  
The food in the pan  
There is too much food Start cooking at the highest  
does not heat up when in the pan.  
the Auto heat-up  
power level and then turn  
down to a lower one  
manually later on.  
function is switched  
on.  
The pan is not  
conducting heat  
properly.  
The cooling fan  
continues to run even  
The fan will continue  
running until the  
after the appliance has appliance has cooled  
been switched off.  
down. It will then  
switch itself off  
automatically.  
U and numbers are  
The hob is incorrectly Connect the hob to the mains  
flashing in the cooking connected.  
zone displays and an  
audible tone is  
according to the wiring  
diagrams.  
sounding.  
E or ER and numbers  
are flashing in the  
cooking zone displays.  
E 2  
The overheating  
protection mechanism  
has triggered.  
See "Overheating protection".  
Other fault messages E.. There is an electronic Interrupt the power supply to  
or "ER .."  
fault.  
the hob for approx. 1 minute.  
If the problem persists after  
reconnecting the appliance  
to the power supply, please  
contact the Miele Service  
department.  
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Optional accessories  
Miele offer a comprehensive range of useful accessories as  
well as cleaning and conditioning products for your Miele  
appliances.  
These can be ordered online at:  
or from Miele (see back cover for contact details)  
Pans  
Miele offer a wide range of pans which are perfect for Miele  
hobs. Please refer to the Miele website for more details on  
individual products.  
Pans in various sizes  
Frying pan with lid  
Anti-stick pans  
Wok  
Gourmet oven dish  
Cleaning products  
Ceramic and stainless steel hob cleaner  
250 ml  
Removes heavy soiling, limescale deposits and aluminium  
residues.  
E-cloth (microfibre cloth)  
Removes finger marks and light soiling.  
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Safety instructions for installation  
After installation, ensure that the  
~
connection cable is without hindrance  
The appliance must only be installed  
and connected to the electricity  
supply by a suitably qualified and  
competent person in strict  
and that there is no mechanical  
obstruction which could damage it.  
accordance with current national  
and local safety regulations.  
Fit the wall units and extractor hood  
before fitting the hob to avoid  
damaging the appliance.  
All dimensions in this instruction booklet  
are given in mm.  
The veneer or laminate coatings of  
~
worktops (or adjacent kitchen units)  
must be treated with 100 °C  
heat-resistant adhesive which will not  
dissolve or distort.  
Any backmoulds must be of  
heat-resistant material.  
This appliance must not be installed  
over a fridge, fridge-freezer, freezer,  
dishwasher, washing machine,  
washer-dryer or tumble dryer.  
This hob must not be installed  
~
above ovens or cookers unless these  
have a built-in cooling down fan.  
45  
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Safety distances  
Safety distance above the appliance  
When two or more appliances which  
have different safety distances are  
installed together below a cooker  
hood, you should observe the  
A minimum safety distance must be  
greater safety distance of the two.  
maintained between the appliance and  
the cooker hood above it. See the  
cooker hood manufacturer's operating  
and installation instructions for details.  
If the manufacturer's instructions are  
not available for the cooker hood, a  
minimum safety distance of at least  
760 mm must be maintained. For any  
flammable objects, e.g. utensil rails,  
wall units etc. a minimum distance of at  
least 760 mm must be maintained  
between them and the appliance  
below.  
46  
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Safety distances  
Safety distances to the sides and  
back of the hob  
Ideally the hob should be installed with  
plenty of space on either side. There  
may be a wall at the rear or a tall unit or  
wall on one side (right or left) (see  
illustrations).  
Not allowed  
aMinimum distance of 50 mm  
between the back of the worktop  
cut-out and the rear edge of the  
worktop.  
bMinimum distance of 50 mm  
between the worktop cutout and a  
wall or tall unit to the right of it.  
cMinimum distance of 50 mm  
between the worktop cutout and a  
wall or tall unit to the left of it.  
Recommended  
Not recommended  
Not recommended  
47  
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Safety distances  
Safety distances underneath the hob Interim shelf  
To ensure sufficient ventilation to the  
It is not necessary to fit an interim shelf  
hob, a certain gap must be left between underneath the hob, but one may be  
the underside of the hob and any oven, fitted if you wish.  
interim shelf or drawer.  
Leave a gap of 10 mm at the back of  
The minimum gap between the  
underside of the hob and  
the shelf to accommodate the cable.  
We recommend a gap at the front of the  
shelf of 20 mm to ensure good  
ventilation.  
– the top of an oven is 15 mm.  
– the top of an interim shelf is 15 mm.  
– the base of a drawer is 75 mm.  
48  
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Safety distances  
Safety distance when installing the appliance near a wall with additional  
niche cladding  
A minimum safety distance must be maintained between the worktop cut-out and  
any niche cladding to protect it from heat damage.  
If the niche cladding is made from a combustible material (e. g. wood) a  
minimum safety distance e of 50 mm must be maintained between the cut-out  
and the cladding.  
If the niche cladding is made from a non-combustible material (e. g. metal,  
natural stone, ceramic tiles) a minimum safety distance e of 50 mm less the  
thickness of the cladding must be maintained between the cut-out and the  
cladding.  
Example: 15 mm niche cladding  
50 mm - 15 mm = minimum safety distance of 35 mm  
Flush-fitted hobs  
Hob with frame or bevelled edge  
aMasonry  
bNiche cladding  
Dimension x = thickness of niche cladding material  
cWorktop  
dWorktop cut-out  
dMinimum safety distance  
for combustible materials is 50 mm  
for non-combustible materials is 50 mm less dimension x  
49  
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Hob with frame or bevelled edge  
Installation notes  
Tiled worktop  
Seal between the hob and the  
worktop  
Grout lines a and the hatched area  
underneath the hob frame must be  
smooth and even. If they are not the  
hob will not sit flush with the worktop  
and the sealing strip underneath the  
hob will not provide a good seal  
between the hob and the worktop.  
Do not use sealant between the hob  
and the worktop. This could result in  
damage to the hob or the worktop if  
the hob ever needs to be removed  
for servicing.  
The sealing strip under the edge of the  
top part of the appliance provides a  
sufficient seal for the worktop.  
50  
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Hob with frame or bevelled edge  
Building-in dimensions  
KM 6328  
aFront  
bCasing depth  
cMains connection box  
The mains connection cable (1440 mm long) is supplied separately.  
51  
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Hob with frame or bevelled edge  
KM 6366  
aFront  
bCasing depth  
cMains connection box  
The mains connection cable (1440 mm long) is supplied separately.  
52  
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Hob with frame or bevelled edge  
Installing the hob  
Installing the hob  
^ Feed the mains connection cable  
Preparing the worktop  
down through the cut-out.  
^ Make the worktop cut-out according  
to the dimensions given in the  
building-in diagram. Remember to  
maintain the minimum safety  
distances (see "Safety instructions  
for installation").  
^ Place the hob centrally in the cut-out.  
When doing this, make sure that the  
seal under the hob sits flush with the  
worktop on all sides. This is important  
to ensure an effective seal all round.  
Do not use sealant (e.g. silicone).  
^ Seal the cut surfaces with a suitable  
heat-resistant sealant to avoid  
swelling caused by moisture.  
If the seal does not meet the worktop  
correctly on the corners the corner  
radius (ß R4) can be carefully  
scribed to suit.  
Make sure that the sealant does not  
come into contact with the top of the  
worktop.  
^ Connect the hob to the mains.  
^ Check that the hob works.  
No spring clamps are needed to  
install the hob. The seal underneath  
the hob will hold it securely on the  
worktop.  
Any gap between the frame and  
worktop will reduce with time.  
Connecting the mains cable to the  
appliance  
The mains cable must only be  
connected to the appliance by a  
qualified and competent electrician  
in strict accordance with current  
local and national safety regulations  
(BS 7671 in the UK).  
^ Follow the instructions in the wiring  
diagram (see "Electrical connection -  
Wiring diagram").  
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Flush-fitted hobs  
Building-in dimensions  
KM 6367  
a Front  
Please take careful note of the  
detailed diagrams for the cut-out  
dimensions in granite and marble  
worktops.  
bCasing depth  
cMains connection box  
dStepped cut-out for granite or marble  
worktops  
The mains connection cable (1440 mm  
long) is supplied separately.  
54  
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Flush-fitted hobs  
Installing the hob  
The hob can be installed  
– in a suitable cut-out in a granite or  
marble worktop.  
Flush fit hobs are only suitable for  
installation in granite, marble, tiled or  
solid wood worktops.  
– in a suitable cut-out in a tiled or solid  
wood worktop or a glass worktop  
with a wooden support frame. The  
frame must be provided on site, and  
is not supplied with the appliance.  
When using a worktop made from  
any other material, please check first  
with the worktop manufacturer that it  
is suitable for installing a flush fit  
hob.  
Certain models are suitable for  
building into glass worktops - please  
see advice under "Building-in  
dimensions".  
The internal width of the base unit  
must be at least as wide as the  
internal cut-out width for the hob  
(see "Building-in dimensions"). This  
is to ensure that the casing can be  
easily removed for maintenance.  
If the underside of the hob is not  
freely accessible after installation,  
any sealant used to plug the gaps  
around the appliance must be  
removed to enable the hob to be  
lifted out of the cut-out should this  
be necessary.  
55  
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Flush-fitted hobs  
Granite and marble worktops  
Connecting the mains cable to the  
appliance  
Preparing the worktop  
The mains cable must only be  
connected to the appliance by a  
qualified and competent electrician  
in strict accordance with current  
local and national safety regulations  
(BS 7671 in the UK).  
^ Follow the instructions in the wiring  
diagram (see "Electrical connection -  
Wiring diagram").  
aWorktop  
bHob  
Installing the hob  
cGap  
^ Feed the mains connection cable  
down through the cut-out.  
As the ceramic glass and the  
worktop cut-out have a certain  
dimensional tolerance, the size of  
gap c can vary (min. 1 mm).  
^ Centre the hob b in the cut-out.  
^ Connect the hob to the mains.  
^ Check that the hob works.  
^ Make the worktop cut-out as shown  
in "Building-in dimensions".  
^ Seal the remaining gap c with a  
silicone sealant that is heat-resistant  
to at least 160 °C.  
Observe the safety distances (see  
"Safety instructions for installation").  
For granite and marble worktops,  
only use silicone sealant that is  
especially formulated for granite and  
marble, and observe the sealant  
manufacturer's instructions.  
56  
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Flush-fitted hobs  
Solid wood, tiled and glass  
worktops  
Connecting the mains cable to the  
appliance  
The mains cable must only be  
connected to the appliance by a  
qualified and competent electrician  
in strict accordance with current  
local and national safety regulations  
(BS 7671 in the UK).  
Preparing the worktop  
aWorktop  
^ Follow the instructions in the wiring  
diagram (see "Electrical connection -  
Wiring diagram").  
Installing the hob  
bHob  
^ Feed the mains connection cable  
cGap  
down through the cut-out.  
dWooden frame 13 mm  
(to be provided on site)  
^ Centre the hob b in the cut-out.  
^ Connect the hob to the mains.  
^ Check that the hob works.  
As the ceramic glass and the  
worktop cut-out have a certain  
dimensional tolerance, the size of  
gap c can vary (min. 1 mm).  
^ Seal the remaining gap c with a  
silicone sealant that is heat-resistant  
to at least 160 °C.  
^ Make the worktop cut-out as shown  
in "Building-in dimensions".  
Observe the silicone sealant  
manufacturer's instructions.  
Observe the safety distances (see  
"Safety instructions for installation").  
For granite and marble tiles, only  
use silicone sealant that has been  
especially formulated for granite and  
marble.  
^ Fix the wooden frame d 7 mm  
below the top edge of the worktop  
(see diagram).  
57  
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Electrical connection  
Connection should be made via a  
suitable isolator which complies with  
national and local safety regulations,  
and the On/Off switch should be easily  
accessible after the appliance has  
been built in.  
All electrical work should be carried  
out by a suitably qualified and  
competent person, in strict  
accordance with current local and  
national safety regulations (BS 7671  
in the UK).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
For extra safety it is advisable to protect  
the appliance with a residual current  
device (RCD). Please contact a  
unauthorised work.  
qualified electrician for advice.  
A damaged cable must be replaced  
by a suitably qualified electrician  
with a special connection cable of  
type H 05 VV-F, available from  
Miele.  
When switched off there must be an  
all-pole contact gap of at least 3 mm in  
the isolator switch (including switch,  
fuses and relays).  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
The appliance must only be  
operated when built-in. This is to  
ensure that all electrical parts are  
shielded. Live parts must not be  
exposed.  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
Green/yellow = earth  
Do not connect the appliance to the  
mains electricity supply by an  
extension lead. These do not  
guarantee the required safety of the  
appliance.  
Blue  
= neutral  
= live  
Brown  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Please make sure that the connection  
data quoted on the data plate match  
the household mains supply.  
58  
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Electrical connection  
The electrical safety of this appliance  
can only be guaranteed when  
Wiring diagram  
continuity is complete between it and  
an effective earthing system, which  
complies with current local and national  
safety regulations. It is most important  
that this basic safety requirement is  
present and regularly tested and where  
there is any doubt, the electrical wiring  
in the home should be inspected by a  
qualified electrician. The manufacturer  
cannot be held liable for the  
-
a b c d e  
L1  
L2  
L3  
N
200-240 V~  
200-240 V~  
200-240 V~  
-
-
a b c d e  
L1  
consequences of an inadequate  
earthing system such as an electric  
shock.  
L2  
N
(L3)  
200-240 V~  
200-240 V~  
The manufacturer cannot be held  
liable for damage which is the direct  
or indirect result of incorrect  
installation or connection.  
a b c d e  
L1  
200-240 V~  
N
(L2)  
59  
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After sales service, data plate  
In the event of any faults which you cannot remedy yourself, please contact:  
– your Miele dealer, or  
– Miele (see back cover for contact details).  
Please note that telephone calls may be monitored and recorded for training  
purposes (UK only).  
When contacting your Dealer or Miele, please quote the model and serial number  
of your appliance. These are given on the data plate.  
Space in which to stick the extra data plate supplied with the appliance. Ensure  
that the model number is the same as the one on the front of these instructions.  
Guarantee  
For information on the appliance guarantee specific to your country please  
contact Miele. See back cover for contact details. In the UK, your appliance is  
guaranteed for 2 years from the date of purchase. However, you must activate  
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Alteration rights reserved / 1113  
M.-Nr. 09 524 050 / 01  
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