GRAIN MILL
INSTRUCTIONS AND RECIPES
Model KGMA
This attachm ent has been approved for use
with all KitchenAid® household stand m ixers.
1-800-541-6390
Details Inside
®
™
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FOR THE WAY IT’S MADE.
Table of Contents
Hassle-Free Replacement Warranty...........................................Inside Front Cover
Product Registration Card ........................................................Inside Front Cover
Important Safeguards........................................................................................2
Warranty ...........................................................................................................3
For the 50 United States and District of Columbia.......................................3
For Puerto Rico ...........................................................................................4
Arranging for Service After the Warranty Expires.........................................4
Arranging for Service Outside the 50 United States and Puerto Rico ...........4
Ordering Accessories and Replacement Parts...............................................4
Grain Mill Attachment .......................................................................................5
Assembling Your Grain Mill................................................................................5
Tips for Milling Grain .........................................................................................6
Suggested Grains...............................................................................................7
Using Your Grain Mill ........................................................................................8
Care and Cleaning .............................................................................................8
Recipes..............................................................................................................9
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured
if you don’t immediately follow
instructions.
DANGER
You can be killed or seriously injured
if you don’t follow instructions.
WARNING
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
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1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put mixer in water or
other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug mixer from outlet when not in use, before putting on or taking off
parts and before cleaning.
5. Avoid contacting moving parts. Keep fingers out of discharge opening.
6. Do not operate the mixer with a damaged cord or plug or after the mixer
malfunctions, or is dropped or damaged in any manner. Return the mixer
to the nearest Authorized Service Center for examination, repair or
electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electric shock or injury.
8. Do not use the mixer outdoors.
9. Do not let the cord hang over the edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Check hopper for presence of foreign objects before using.
12. This attachment should not be operated by children and the unit should
be out of reach of children during operation.
13. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
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2
KitchenAid® Grain Mill Attachm ent
Warranty for the 50 United States
and District of Colum bia
This warranty extends to the purchaser and any succeeding owner for Grain Mills
operated in the 50 United States and District of Columbia.
Length of
Warranty:
KitchenAid Will Pay
For Your Choice of:
KitchenAid Will Not
Pay For:
One Year Full Warranty
from date of purchase.
A. Repairs when Grain
Mill is used in other
than normal single
family home use.
B. Damage resulting
from accident,
alteration, misuse or
abuse.
C. Any shipping or
handling costs to
deliver your Grain
Mill to an
Authorized Service
Center.
D. Replacement parts
or repair labor costs
for Grain Mill
Hassle-Free
Replacement of your
Grain Mill. See inside
front cover for details
on how to arrange for
service, or call the
Customer Satisfaction
Center toll-free at
1-800-541-6390.
OR
The replacement parts
and repair labor costs
to correct defects in
materials and
workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. See the
KitchenAid® Grain Mill
Warranty for Puerto
Rico on page 4 for
details on how to
arrange for service.
operated outside the
50 United States
and District of
Columbia.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or
limitation of incidental or consequential damages, so this exclusion may not
apply to you. This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
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3
KitchenAid® Grain Mill
Warranty for Puerto Rico
A limited one-year warranty extends
nearest Authorized Service Center. Call
toll-free 1-800-541-6390 to learn the
location of a Service Center near you.
Your repaired Grain Mill will be
to the purchaser and any succeeding
owner for Grain Mills operated in
Puerto Rico. During the warranty
period, all service must be handled by
an Authorized KitchenAid Service
Center. Please bring the Grain Mill, or
ship it prepaid and insured, to the
returned to you prepaid and insured.
Arranging for Service
After the Warranty Expires
For service information, call toll-free
1-800-541-6390 or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances, P.O.
Box 218, St. Joseph, MI 49085-0218.
WARNING
Electrical Shock Hazard
Unplug before servicing.
Failure to do so can result in
death or electrical shock.
Arranging for Service Outside
the 50 United States and Puerto Rico
Consult your local KitchenAid dealer
or the store where you purchased the
Grain Mill for information on how to
obtain service.
Ordering Accessories and Replacement Parts
To order accessories or replacement
parts for your Grain Mill, call toll-free
1-800-541-6390 or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances, P.O.
Box 218, St. Joseph, MI 49085-0218.
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4
Grain Mill Attachm ent
NOTE: Never immerse Grain Mill in
The following attachment is designed
to mill low-moisture, non-oily grains
such as wheat, corn, rye, oats, rice,
buckwheat, barley, and millet.
water or other liquid. Never wash in
dishwasher. For recommended
cleaning methods, See Care and
Cleaning section on page 8.
Grain Mill Body — serves as a hopper;
guides grains into grinding burr
NOTE: The Grain Mill is designed to
grind only low-moisture, non-oily
grains. Do not grind peanuts, coffee
beans, soybeans, or sunflower seeds
with the Grain Mill; their high oil or
high-moisture contents can damage
the grinding mechanism.
Grind Worm — drives grinding action
Movable Burr — grinds whole
grains into flour
Adjustm ent Knob — adjusts the
fineness of the grind
Cleaning Brush — use to clean
burrs and other mill parts after use.
E
F
D
C
A
B
Assembling Your Grain Mill
TO ASSEMBLE:
Mount the front plate (E) with
adjustment knob (F) onto the front of
the shaft. Turn and tighten screws
into place.
Insert the attachment power shaft (A)
with the grind worm (B) and movable
burr (C) into the grain mill body (D).
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5
Assembling Your Grain Mill
TO ATTACH:
A
C
Before attaching the grain mill, turn
off and unplug the stand mixer.
1. Depending on which type of hub
you have, either flip up the hinged
cover or loosen the attachment
knob (A) by turning it
counterclockwise and remove
attachment hub cover.
B
2. Insert the attachment shaft housing
(B) into the attachment hub (C),
making certain that the power shaft
fits into the square hub socket.
Rotate the attachment back and
forth if necessary. When the
3. Tighten the attachment knob (A)
until the unit is completely secured
to the mixer.
attachment is in proper position, the
pin on the attachment housing will
fit into the notch on the hub rim.
Tips for Milling Grain
7
Flour ground with the Grain Mill will
have a coarser texture than
One cup of oats yield ⁄ cup of flour.
8
commercially ground flour. The Grain
Mill grinds, and you receive, all parts
of the berry; commercial grinders sift
out some parts of the berry before
marketing the flour.
If you grind more flour than your
recipe requires, store it in the
refrigerator or freezer to prevent
rancidity, since this product contains
no preservatives.
It is not necessary to press grain into
the Grain Mill hopper with your hands
or any utensil. The moving grind
worm will feed the grain into the
grinding burrs.
Do not grind coffee beans in your
Grain Mill; their high oil content can
damage the grinding mechanism.
Do not grind grains or nuts with a
high moisture or oil content, such as
peanuts, sunflower seed, and
soybeans. These can also damage the
grinding mechanism.
One cup of grain yields between 11⁄
and 11⁄
cups of flour.
4
2
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6
Suggested Grains
RICE — Both white and brown rice
grind well.
All these low-moisture, non-oily grains
may be ground in your KitchenAid®
Grain Mill:
BUCKWHEAT — For best results,
buckwheat should be hulled before
grinding. Raw and toasted buckwheat
both grind well.
WHEAT — Many different types of
wheat are grown in the United States.
Hard wheat, with a high percentage
of protein, is generally considered best
for bread flour; soft wheats are
preferred for cakes, cookies, and other
baked goods. Mix hard and soft
wheats for all-purpose flour.
BARLEY — For best results, barley
should be hulled before grinding.
MILLET — Before grinding, toast
millet in a heavy, dry skillet to bring out
this very small grain’s unique flavor. Stir
constantly to prevent burning.
CORN — Grind fine for baking,
coarse for corn meal mush.
Your local library or health food store
can provide more information on grains.
RYE — Combine rye flour with wheat
flour for best results with rye bread;
rye does not contain enough gluten
for good rising.
OATS — Oats must be hulled before
grinding for flour, or use rolled oats.
Oat hulls prevent proper feeding of
grain into grinding burrs. In most
recipes you can substitute oat flour
1
for up to ⁄3 of the all-purpose flour.
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7
Using Your Grain Mill
TO USE:
2. Fill the hopper with grain.
3. Once the grain is added, start the
mixer at Speed 10.
NOTE: If the grind is too fine, turn
the adjustment knob
counterclockwise, one notch at a
time, until desired coarseness is
obtained.
Note the grind symbols at the top of
the dial. The Fine Grind Symbol (A)
indicates the finest grind setting. The
Coarse Grind Symbol (B) indicates the
setting for the grind that is most
coarse. Each notch on the dial
represents a grind setting.
4. Continue to replenish grain in the
hopper until the desired amount of
grain is ground.
B
A
NOTE: Do not grind more than 10
cups of flour at one time; damage to
mixer may result. After grinding 10
cups of flour, allow the mixer to cool at
least 45 minutes before using it again.
1. Select the finest grind setting by
turning the adjustment knob (C)
clockwise to the Fine Grind
Symbol (A).
C
Care and Cleaning
If the Grain Mill must be washed,
wash it by hand with mild detergent
and warm water. Dry thoroughly with
a towel. Allow to air dry. Do not
reassemble until next use. If burrs are
not completely dry, grain may clog
the mill.
TO CLEAN:
Clean burrs and other mill parts with
the provided brush. The Mill does not
necessarily need to be cleaned after
every use, but should be brushed
when changing types of grains. If
needed, a toothpick may be used to
clean the burr grooves.
If the unit is to be stored for a long
period of time, lightly coat the burrs
with mineral oil. Before next use,
hand wash as directed above to
remove the mineral oil.
IMPORTANT: Do not wash Grain
Mill or any of its parts in an
automatic dishwasher.
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8
Jalapeño Corn Muffins
1 cup corn or 11⁄2
cups cornmeal
Assemble the Grain Mill and attach to the mixer. Set
the mill on the finest setting. Turn the mixer to
Speed 10 and grind corn into the mixer bowl placed
under the mill. Repeat with wheat berries.
3
⁄
4
cup wheat berries or
1 cup whole wheat
flour
Add baking powder and salt to the mixer bowl; mix
well. Add all remaining ingredients. Attach the bowl
and flat beater to the mixer. Turn the mixer to Stir
Speed and mix about 15 seconds. Stop and scrape
the bowl. Turn the mixer to Stir Speed and mix
about 15 seconds.
1 tablespoon baking
powder
1
⁄2
teaspoon salt
1 cup low-fat milk
1
⁄4
cup oil
3 tablespoons honey
1 egg
2 tablespoons canned
diced jalapeño
peppers
Spoon the batter into greased muffin pans. (Do not
use cupcake liners.) Bake at 400° F for 15 to 18
minutes, or until toothpick inserted into center
comes out clean. Remove from pans immediately.
Serve warm.
Yield: 12 servings (1 muffin per serving).
Per serving: About 121 cal, 3 g pro, 16 g carb,
6 g fat, 19 mg chol, 191 mg sod.
Honey Whole-Wheat Pancakes
Assemble the Grain Mill and attach to the mixer. Set
the mill on the finest setting. Turn the mixer to
Speed 10 and grind the wheat berries into the mixer
bowl placed under the mill.
1 cup wheat berries or
11⁄
cups whole
2
wheat flour
1 teaspoon baking
soda
Add baking soda, salt, and nutmeg to the mixer
bowl; mix well. Add all remaining ingredients.
Attach the bowl and flat beater to the mixer. Turn
the mixer to Speed 2 and mix about 15 seconds.
Stop and scrape the bowl. Turn the mixer to Speed
2 and mix about 15 seconds, or until smooth.
1
⁄
⁄4
4
teaspoon salt
teaspoon nutmeg
1
11⁄2 cups buttermilk
1
⁄
2
cup fat-free egg
substitute or 2 eggs
3 tablespoons honey
Spray griddle or heavy skillet with no-stick cooking
spray. Heat the griddle to medium-high heat. Pour
1
about ⁄3 cup batter for each pancake onto the
griddle. Cook 1 to 2 minutes, or until bubbles form
on the surface and the edges become dry. Turn and
cook about 1 to 2 minutes longer, or until golden
brown on the underside.
Yield: 6 servings (2 pancakes per serving).
Per serving: About 170 cal, 9 g pro, 34 g carb,
1 g fat, 2 mg chol, 402 mg sod.
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9
®
™
FOR THE WAY IT’S MADE.
® Registered trademark/™ Trademark/
the shape of the mixer is a trademark of KitchenAid, U.S.A.
P05050136 00
© 2004. All rights reserved. (dZw804)
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