KitchenAid Microwave Oven KEMC307 User Manual

BUILT-IN ELECTRIC CONVECTION OVEN  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents..................................................................................................2  
Models KEMC307 KEMC308 KEMC377 KEMC378 YKEMC307 YKEMC308  
4456573  
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OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
oven, follow basic precautions, including the following:  
I Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
I Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
I Proper Installation – Be sure the oven is properly  
installed and grounded by a qualified technician.  
I Keep Oven Vent Ducts Unobstructed.  
I Never Use the Oven for Warming or Heating the  
Room.  
I Placement of Oven Racks – Always place oven racks  
in desired location while oven is cool. If rack must be  
moved while oven is hot, do not let potholder contact  
hot heating element in oven.  
I Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where oven is in  
use. They should never be allowed to sit or stand  
on any part of the oven.  
I DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN – Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven  
until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to  
cause burns – among these surfaces are oven vent  
openings and surfaces near these openings, oven  
doors, and windows of oven doors.  
I Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the oven.  
I User Servicing – Do not repair or replace any part of  
the oven unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
I Storage in Oven – Flammable materials should not  
be stored in an oven.  
I Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
I Use Only Dry Potholders – Moist or damp potholders  
on hot surfaces may result in burns from steam. Do  
not let potholder touch hot heating elements. Do not  
use a towel or other bulky cloth.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ovens:  
I Clean Only Parts Listed in Manual.  
I Do Not Clean Door Gasket The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils.  
I Do Not Use Oven Cleaners No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
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PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match your models.  
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1
2
3
8
9
10  
4
11  
5
6
1. Upper Microwave Oven  
2. Oven Vent  
3. Dual Broil Element (not shown)  
6. Oven Door Window  
Parts and Features not shown  
Oven Lights  
7. Electronic Oven Control  
8. Automatic Oven Light Switch  
9. Oven Lock Latch  
Third Oven Rack  
4. Convection Element and Fan  
Temperature Probe  
Broiler Pan and Grid  
Roasting Rack  
(behind grid in back of oven)  
10. Temperature Probe Jack  
5. Bake Element (hidden in floor panel)  
11. Model and Serial Number Plate  
(on right mounting rail)  
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ELECTRONIC OVEN CONTROL  
2
4
3
5
6
7
1
UPPER OVEN  
C ONVERSION  
12  
8
9
10  
11  
13  
1. Lower Oven Display  
2. Lower Oven Start and Cancel  
3. Number Pads  
6. Timer  
7. Clock  
8. Lower Oven Setting Selectors  
9. EasyConvectConversion  
10. Timed Cooking  
11. Convect Full Meal  
12. Lower Oven Light  
13. Upper Oven Control  
(see separate Use and Care Guide)  
4. Control Lock  
5. Upper Oven Display, Time of Day/  
Timer Display  
Display(s)  
Start  
When power is first supplied to the appliance, everything on the  
display(s) will light up for 5 seconds. Then, PF id = 27or  
PF id = 30will appear. Press LOWER OVEN CANCEL to clear  
display(s).  
The START pad begins any lower oven function except the Timer.  
If not pressed within 5 seconds after pressing a pad, START?”  
will appear on the lower oven display as a reminder. If not  
pressed within 4 minutes after pressing a pad, the oven display  
will return to inactive mode (blank) and the programmed function  
will be canceled.  
Any other time PF id = 27or PF id = 30appears, a power  
failure occurred. Press LOWER OVEN CANCEL and reset the  
clock if needed.  
Lower Oven Cancel  
Lower Oven Display (combination oven models)  
When the lower oven is in use, this display shows the lower oven  
temperature, heat source(s) and start time.  
The LOWER OVEN CANCEL pad stops any lower oven function  
except for the Clock, Timer and Control Lock.  
The cooling fan may continue to operate even after LOWER  
OVEN CANCEL is pressed depending on the oven temperature.  
During lower oven Timed Cooking, this display also shows a  
vertical bar and minute time countdown and the stop time (if  
entered).  
If Errappears on the display, an invalid pad was pressed.  
Clock  
Press LOWER OVEN CANCEL and retry your entry.  
This is a 12-hour clock and does not show a.m. or p.m.  
When the lower oven is not in use, this display is blank.  
To Set:  
Upper Oven Display (combination oven models),  
Display (single oven models)  
When the upper oven or single oven is in use, this display shows  
the upper oven or single oven heat source(s), cooking power,  
quantities, weights and/or help prompts.  
Before setting, make sure the ovens, Timer and Timed Cooking  
are off.  
1. Touch CLOCK SET START.  
2. Touch the number pads to set the time of day.  
3. Touch CLOCK SET START, START or EASY MINUTE START.  
To remove the time of day from the display: Touch and hold  
CLOCK SET START for 5 seconds.  
If RETRYflashes on the display for one second, an invalid pad  
was pressed. Retry your entry.  
When the upper oven or single oven is not in use, this display  
shows the time of day or Timer countdown.  
To return the time of day to the display: Touch CLOCK  
SET START. The time should not have to be reset.  
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Tones  
Fahrenheit and Celsius  
Tones are audible signals, indicating the following:  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
One tone  
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.  
Depending on your model, a tone will sound and C°” or Cwill  
appear on the display for 3 seconds, or until you press CANCEL.  
Repeat to change back to Fahrenheit.  
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Valid pad touch  
Oven is preheated  
Function has been entered  
When in Fahrenheit, “°Ffollows the oven temperature.  
When in Celsius, only “°” follows the oven temperature.  
Three tones  
I
Invalid pad touch  
Timer  
Four tones  
The Timer can be set in minutes and seconds or hours and  
minutes, and counts down the set time. The Timer does not start  
or stop the oven.  
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End-of-cycle  
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Reminder, repeating each minute after the end-of-cycle tones  
All Tones (combination oven models only)  
All of the above tones are preset on, but can be turned off.  
To Set:  
1. Touch TIMER SET START.  
To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A  
tone will sound and Snd oFFwill appear on the lower oven  
display for 3 seconds. Repeat to change back to Snd on.”  
Touch again to switch between MIN/SEC and HR/MIN.  
If no action is taken after one minute, the display will return to  
the time of day mode.  
Tone Volume  
2. Touch the number pads to set length of time.  
The volume is preset at high, but can be changed to low.  
3. Touch TIMER SET START or EASY MINUTE START.  
To Change: Touch and hold the number pad 7for 5 seconds. A  
tone will sound and Snd Lowill appear on the lower oven  
display for 3 seconds. Repeat to change back to Snd HI.”  
If not touched within 5 seconds, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
REMINDER TONES  
4. Touch TIMER CANCEL anytime to cancel the Timer and/or  
The Timer and Timed Cooking reminder tones are preset on, but  
can be turned off. Reminder tones do not include end-of-cycle  
tones. On combination oven models, if All Toneshave been  
turned off, the reminder tones cannot be independently turned  
on.  
stop reminder tones.  
Remember, touching the OFF/CANCEL pad(s) will turn the  
respective oven(s) off.  
The time can be reset during the countdown by repeating the  
above steps.  
Timer  
To Turn Tones Off/On: Touch and hold TIMER SET START until  
a tone sounds. Repeat to turn back on.  
Timed Cooking (combination oven models only)  
To Turn Tones Off/On: Touch and hold COOK TIME until a tone  
sounds and the lower oven display returns to inactive mode  
(blank). Repeat to turn back on.  
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Control Lock  
OVEN USE  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s).  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
When the control is locked, only the CLOCK SET START, TIMER  
SET START and TIMER CANCEL pads will function.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Before locking, make sure the oven(s),  
Timer and Timed Cooking are off. Touch and hold the number  
pad 3 CONTROL LOCK until CONTROL LOCKand a picture of  
a lock appear on the display, about 3 seconds. Repeat to unlock  
and remove CONTROL LOCKfrom the display.  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
I
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
I
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
I
Do not cover food with aluminum foil when convection  
cooking (on some models).  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
Positioning Racks and Bakeware  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
RACKS  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25° to -35°F (-15° to -21°C)  
Position racks before turning the oven on. Do not move racks  
with bakeware on them. Make sure racks are level. To move a  
rack, pull it out to the stop position, raise the front edge, then lift  
out. Use the following illustration and chart as a guide.  
...a little less  
...moderately less  
...much less  
5
4
3
2
1
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE until the lower oven display shows the  
current calibration, for example, 0° CAL COOK TEMP,if not  
yet adjusted or about 5 seconds.  
2. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
FOOD  
RACK POSITION  
3. Press START.  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Cookies, biscuits, muffins, cakes,  
non-frozen pies  
2 or 3  
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BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Oven Vent  
1
2
3
NUMBEROF POSITION ON RACK  
PAN(S)  
1
Center of rack.  
2
Side by side or slightly staggered.  
1. Upper oven  
2. Oven vent  
3. Lower oven  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Doing so will  
cause poor air circulation, affecting cooking and cleaning results.  
Never set plastics, paper or other items that could melt or burn  
near the oven vent.  
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
Baking and Roasting  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
1
Light colored  
aluminum  
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Use temperature and time  
recommended in recipe.  
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Light golden  
crusts  
2
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Even browning  
1. Broil elements  
2. Bake element (hidden in floor panel)  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
non-stick finish  
I
May need to reduce baking  
temperatures 25°F (15°C).  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature.  
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Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
If the lower oven door is opened during baking or roasting, the  
broil elements will turn off immediately and the bake element will  
turn off in 2 minutes. They will come back on once the door is  
closed.  
I
Brown, crisp  
crusts  
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Place rack in center of oven.  
To Bake or Roast:  
Insulated cookie  
sheets or baking  
pans  
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Place in the bottom third of oven.  
May need to increase baking time.  
Before baking and roasting, position the racks according to the  
Positioning Racks and Bakewaresection. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
I
Little or no  
bottom  
browning  
1. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Stainless steel  
I
May need to increase baking time.  
I
Light, golden  
crusts  
2. Press START.  
Lo°” will appear on the lower oven display if the actual oven  
temperature is under 170°F (77°C).  
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Uneven  
browning  
When the actual oven temperature reaches 170°F (77°C), the  
lower oven display will show the temperature increasing in 5°  
increments.  
Stoneware  
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Follow manufacturers instructions.  
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Crisp crusts  
When the set temperature is reached, if enabled, one tone will  
sound.  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
3. Press LOWER OVEN CANCEL when finished cooking.  
I
Brown, crisp  
crusts  
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BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
Positioning Racks and Bakewaresection.  
Broil Maxi/Econo  
A temperature of 500°F (260°C) is recommended.  
2
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
1
FOOD  
COOK  
TIME  
minutes  
Beef  
1. Broil Maxi  
2. Broil Econo  
Steak  
1 in. to 1¹⁄₄ in.  
(2.5 to 3 cm) thick  
medium-rare  
medium  
Broiling uses direct radiant heat from the broil element(s) to cook  
food. During maxi broiling, both the inner and outer broil  
elements heat. During econo broiling, only the inner broil element  
heats. The element(s) cycle on and off in intervals to maintain the  
oven temperature.  
12-14  
14-16  
18-22  
well done  
If the lower oven door is opened during broiling, the broil  
element(s) will turn off immediately and come back on once the  
door is closed.  
Pork  
Pork chops  
1 in. (2.5 cm) thick  
medium  
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Use only the broiler pan and grid provided with the appliance.  
It is designed to drain juices and help prevent spatter and  
smoke.  
16-18  
Lamb  
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For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Lamb chops  
1 in. (2.5 cm) thick  
medium-rare  
medium  
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Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
10-12  
11-13  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Ground Meats  
*Ground beef, pork or lamb patties  
³⁄₄ in. (2 cm) thick  
well-done  
I
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
16-18  
Chicken  
To Broil:  
Before broiling, position rack according to the Broiling Chart.  
Chicken  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
bone-in pieces (2 to 2¹⁄₂ in., 5 to 6.3 cm)  
boneless pieces (4 oz., 113 g)  
25-35  
12-15  
Fish  
Position food on the grid in the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
Fish  
¹ꢀ₂ in. to ³⁄₄ in.  
(1.25 to 2 cm) thick  
6-9  
Close the door.  
* Place up to 12 patties, equally spaced, on broiler grid.  
1. Press BROIL/MAXI//ECONO.  
Once for Maxi, twice for Econo.  
Press the number pads to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
2. Press START.  
The set oven temperature will appear on the lower oven  
display until the oven is turned off.  
3. Press LOWER OVEN CANCEL when finished cooking.  
10  
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To Convection Bake:  
Before convection baking, position the racks according to the  
Positioning Racks and Bakewaresection. When using two  
racks, place them on guides 2 and 4. When using three racks,  
place them on guides 1, 3 and 5.  
Convection Cooking  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
1. Press CONVECTION BAKE.  
Press the number pads to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
2. Press START.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
Lo°” will appear on the lower oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
lower oven display will show the oven temperature increasing  
in 5° increments.  
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It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
When the set temperature is reached, if enabled, one tone will  
sound.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
3. Press LOWER OVEN CANCEL when finished cooking.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
Convection Roast  
I
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in two or three places.  
1
2
Convection Bake  
3
1. Broil heat  
2. Convection fan  
3. Bake heat  
1
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
1. Convection element heat and fan  
If the lower oven door is opened during convection roasting, the  
broil element and fan will turn off immediately and the bake  
element will turn off in 2 minutes. They will come back on once  
the door is closed.  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1 in. (2.5 cm) of  
space between the cookware and the sides of the oven.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
During convection baking preheat, the convection and broil  
elements and the bake element all heat the oven cavity. After  
preheat, the convection element and the bake element will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
If the oven door is opened during convection baking or  
preheating, the broil and convection element and fan will turn off  
immediately. They will come back on once the door is closed.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
11  
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To Convection Roast:  
FOOD/  
COOKTIME OVEN TEMP.  
(min. per  
INTERNAL  
FOOD  
TEMP.  
Before convection roasting, position the racks according to the  
Positioning Racks and Bakewaresection. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe. Use the roasting rack on top of the  
broiler pan and grid.  
RACK  
POSITION  
1 lb [454 g])  
Veal, Rack Position 2  
Loin, Rib,  
Rump  
Roast  
medium  
well done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Pork, Rack Position 2  
Loin Roast  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(boneless)  
(71°C-77°C)  
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
1. Roasting rack  
2. Broiler grid  
3. Broil pan  
Ham, Rack Position 2  
1. Press CONVECTION ROAST.  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
(uncooked)  
Press the number pads to enter a temperature other than  
300°F (149°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Fully  
Cooked  
300°F (149°C) 160°F (71°C)  
2. Press START.  
Lamb, Rack Position 2  
Lo°” will appear on the lower oven display if the actual oven  
temperature is under 170°F (77°C).  
Leg,  
Shoulder  
Roast  
medium  
When the actual oven temperature reaches 170°F (77°C), the  
lower oven display will show the oven temperature increasing  
in 5° increments.  
25-30  
300°F (149°C) 160°F (71°C)  
well done  
30-35  
170°F (77°C)  
When the set temperature is reached, if enabled, one tone will  
sound.  
*Chicken, Rack Position 2  
Whole  
3. Press LOWER OVEN CANCEL when finished cooking.  
CONVECTION ROASTING CHART  
3-5 lbs.  
20-25  
325°F (163°C) 180°F (82°C)  
FOOD/  
COOKTIME  
(min. per  
1 lb [454 g])  
OVEN TEMP.  
INTERNAL  
FOOD  
TEMP.  
(1.5-2.2 kg)  
RACK  
5-7 lbs.  
15-20  
325°F (163°C) 180°F (82°C)  
POSITION  
(2.2-3.1 kg)  
Beef, Rack Position 2  
*Turkey, Rack Positions 1 or 2  
Rib Roast  
13 lbs. and  
under  
10-15  
300°F (149°C) 180°F (82°C)  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
medium  
well done  
300°F (149°C) 160°F (71°C)  
(5.85 kg)  
170°F (77°C)  
Over 13 lbs.  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
Rib Roast  
(boneless)  
rare  
medium  
well done  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
*Cornish Game Hens, Rack Position 2 or 3  
1-1.5 lbs.  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
Rump,  
Sirloin Tip  
Roast  
rare  
medium  
well done  
*Do not stuff poultry when convection roasting.  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
12  
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Convection Broil  
Convect Full Meal  
(on some models)  
Convect Full Meal lets you choose from 11 preset cooking  
cycles. A single pad includes an oven setting, an oven  
temperature, and a cook time or probe temperature. One pad is  
changeable to allow you to set your own cycle and save it for  
future use. Use the following chart as a guide.  
1
2
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
1. Broil heat  
2. Convection fan  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
1
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
Convection  
Bake  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
2
325°F  
1 hr. 30  
Turkey Breast, Stuffing  
Casserole, Peach  
Crisp  
Convection  
Roast  
(163°C) min.  
If the lower oven door is opened during convection broiling, the  
broil elements and fan will turn off immediately. They will come  
back on once the door is closed.  
3
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Convection  
Roast  
To Convection Broil:  
Before convection broiling, see the Maxi and Econo Broiling”  
section for general broiling guidelines. Position the rack  
according to the cookbook supplied with this oven.  
4
375°F  
45 min.  
20 min.  
140°F  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
Convection  
Bake  
(191°C)  
Allow the oven to preheat for 5 minutes. Position food on the grid  
in the broiler pan, then place it in the center of the oven rack with  
the longest side parallel to the door.  
5
425°F  
(218°C)  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
Convection  
Bake  
Close the door.  
1. Press CONVECTION BROIL.  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set  
between 170°F and 500°F (77°C and 260°C).  
Convection  
Roast  
2. Press START.  
7
325°F  
155°F  
Beef, medium  
or Pork  
The set oven temperature will appear on the lower oven  
display until oven is turned off.  
Convection  
Roast  
(163°C) (68°C)  
3. Press LOWER OVEN CANCEL when finished cooking.  
8
325°F  
165°F  
Beef, well done  
Convection  
Roast  
(163°C) (74°C)  
9
300°F  
(149°C) (56°C)  
135°F  
Pot Roast  
(3 lbs [1.4 kg]) with  
vegetables  
Convection  
Roast  
0
325°F  
160°F  
Casseroles  
Convection  
Bake  
(163°C) (71°C)  
13  
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To Use:  
Before using Convect Full Meal, place food in oven. If  
temperature probe is required, insert probe into food and plug  
probe into jack. See Temperature Probesection for diagram.  
EasyConvect™ Conversion  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
1. Press CONVECT FULL MEAL.  
2. Press pad from chart.  
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of non-delayed Timed  
Cooking. Use the following chart as a guide.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
3. Press START.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop  
time will not appear if not set in the changeable cycle.  
SETTING  
FOODS  
BAKED GOODS  
Biscuits, Breads: quick and yeast,  
Cakes: layer and angel food,  
Casseroles: including frozen entrées  
and soufflés, Cookies, Fish  
When the cycle ends, Endwill appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
4. Press CANCEL OFF or open the oven door when finished  
cooking to clear the display.  
MEATS  
Baked potatoes, Chicken: whole and  
pieces, Meat loaf, Roasts: pork, beef  
and ham  
To Set Cycle:  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25 to 50 degrees and  
cook times ranging from plus or minus 10 to 15 minutes are  
acceptable. Choose vegetables and fruits last.  
Turkey and large poultry are not  
included because their cook time varies.  
OTHER FOODS  
Convenience foods: french fries,  
nuggets, fish sticks, pizza,  
Pies: fruit and custard  
1. Press CONVECT FULL MEAL.  
2. Press any oven setting pad, for example BAKE.  
3. Press number pads to enter oven temperature.  
4. Press COOK TIME.  
To Use:  
Before using convection temperature conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
5. Press number pads to enter length of time to cook in hours  
and minutes  
1. Press BAKED GOODS, MEATS or OTHER FOODS.  
or  
2. Press the number pads to enter the standard cook  
temperature.  
Press 0 to do untimed cooking.  
3. Press the number pads to enter the standard cook time.  
6. Press CONVECT FULL MEAL to save  
4. Press START.  
or  
CHECK FOOD ATand the stop time will appear on the  
lower oven display.  
Press START to save and immediately begin cycle.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
5. Press LOWER OVEN CANCEL if food is done to taste.  
or  
6. Close the door to continue cooking.  
14  
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To Delay Start:  
To Set:  
Before setting, make sure the oven(s), Timer and Timed Cooking  
are off.  
WARNING  
1. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
2. Press START.  
3. Press and hold number pad 6 until SAb ONappears on the  
Doing so can result in food poisoning or  
sickness.  
lower oven display, about 5 seconds.  
4. Press and hold number pad 6 for 5 seconds any time to turn  
Sabbath Mode off.  
Before setting delay start, make sure the clock is set to the  
correct time of day. See Clocksection. Delay start should not  
be used for food such as breads and cakes because they may  
not bake properly.  
The lower oven display will return to inactive mode (blank).  
TEMPERATURE CHANGE  
The oven temperature can be changed when the oven is in the  
Sabbath Mode. No tones will sound and the display will not  
change. It may take up to one-half hour for the oven to change  
temperature.  
1. Press BAKED GOODS, MEATS or OTHER FOODS.  
2. Press the number pads to enter the standard cook  
temperature.  
3. Press the number pads to enter the standard cook time.  
4. Press STOP TIME.  
Number pads 1 through 9 represent temperatures. Use the  
following chart as a guide.  
5. Press the number pads to enter the time of day to stop.  
6. Press START.  
NUMBER PAD  
OVEN TEMPERATURE  
170°F (75°C)  
The start time is automatically calculated and displayed.  
1
2
3
4
5
*6  
7
8
9
DELAYand the stop time will also appear on the lower oven  
display. The vertical bar countdown and minute time  
countdown will appear on the lower oven display.  
200°F (95°C)  
250°F (120°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
475°F (245°C)  
When the start time is reached, the oven will automatically  
turn on.  
When the stop time is reached, the lower oven will shut off  
automatically and Endwill appear on the lower oven  
display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
7. Press LOWER OVEN CANCEL or open the lower oven door to  
clear the display and/or stop reminder tones.  
Sabbath Mode  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off.  
*Make sure when using the number pad 6, it is pressed only for 1  
second because it can also disable the Sabbath Mode.  
When the Sabbath Mode is set, only the number and start pads  
will function, no tones will sound, and the displays will not show  
messages or temperature changes. The heat sources icons will  
flash on the lower oven display for 5 seconds before and after the  
elements turn on or off.  
To Change Temperature:  
1. Press number pad from chart.  
2. Press START.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
The Sabbath Mode will remain on and at the set temperature  
after a power failure, if set before the power failure.  
15  
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Dehydrating  
Proofing Bread  
Dehydrating dries food. For additional information, refer to a  
book written specifically about dehydrating or preserving foods.  
Dehydration racks and an oven door stop are required, but not  
supplied with this oven. See Assistance or Servicesection to  
order.  
(on some models)  
Proofing bread prepares the dough for baking by activating the  
yeast. Follow the recipe directions as a guide.  
To Proof:  
Before first proofing, place the dough in a lightly greased bowl  
and cover loosely with wax paper, coated with shortening. Place  
on rack guide two, then place broiler pan on guide one. See  
Positioning Racks and Bakewarefor diagram. Put 2 cups  
(500 mL) of boiling water in the broiler pan. Close the door.  
To Dehydrate:  
Before dehydrating, prepare the food as recommended in the  
recipe and arrange on dehydration rack(s). Position the racks  
according to the following chart. See Positioning Racks and  
Bakewaresection for diagram.  
1. Press and hold BAKED GOODS for 5 seconds.  
NUMBER OF RACKS  
RACK POSITION(S)  
The display will show 100°F (38°C).  
2. Press START.  
1
2
3
3
Let the dough rise until nearly doubled in size, checking after  
20-25 minutes. Proofing time may vary depending on dough  
type and quantity.  
2 and 4  
1, 3 and 5  
3. Press LOWER OVEN CANCEL when finished proofing.  
Before second proofing, shape the dough, place it in baking  
pan(s) and cover loosely with plastic wrap, coated with cooking  
spray. Follow the same placement, broiler pan and water and  
control steps above. Before baking, remove the plastic wrap.  
Place the oven door stop over the automatic oven light switch.  
1 2  
Temperature Probe  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
1. Oven door stop  
2. Automatic oven light switch  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Do not use the temperature probe if the food is  
frozen.  
1. Press and hold CONVECTION BAKE for 5 seconds.  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 93°C).  
Place the food in the oven and connect the temperature probe to  
the jack. A probe symbol will appear in the lower oven display.  
Keep the probe as far away from the heat source(s) as possible.  
Close the oven door.  
2. Press START.  
3. Press LOWER OVEN CANCEL when finished dehydrating.  
1
2
1. Temperature probe  
2. Temperature probe jack  
16  
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1. Press the number pads to enter a probe temperature other  
than 160°F (71°C). The probe range can be set between  
130°F and 190°F (54°C and 88°C).  
To Change Probe Temperature, Oven Setting:  
1. Unplug the probe, plug it back in, then close the oven door.  
2. Press the number pads to enter a probe temperature other  
than 160°F (71°C). The probe range can be set between  
130°F and 190°F (54°C and 88°C).  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
3. Press START.  
Press the number pads to enter a temperature other than the  
one displayed.  
The set oven temperature will appear on the lower oven  
display throughout cooking.  
4. Press START.  
Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the probe temperature increasing in 5°  
increments.  
The set oven temperature will appear on the lower oven  
display throughout cooking.  
Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the probe temperature increasing in 5°  
increments.  
When the set probe temperature is reached, the lower oven  
will shut off automatically and Endwill appear on the lower  
oven display.  
When the set probe temperature is reached, the lower oven  
will shut off automatically and Endwill appear on the lower  
oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
4. Press LOWER OVEN CANCEL or open the lower oven door to  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
clear the display and/or stop reminder tones.  
5. Press LOWER OVEN CANCEL or open the lower oven door to  
clear the display and/or stop reminder tones.  
WARNING  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Failure to follow these instructions can result  
in burns.  
5. Always unplug and remove the temperature probe from the  
oven when removing food. The probe symbol will remain lit in  
the lower oven display until the probe is unplugged.  
17  
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To Set a Cook Time and Stop Time [Delay Start]:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
Timed Cooking  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
WARNING  
Food Poisoning Hazard  
2. Press COOK TIME.  
Do not let food sit in oven more than one hour  
before or after cooking.  
3. Press the number pads to enter the length of time to cook.  
4. Press STOP TIME.  
5. Press the number pads to enter the time of day to stop.  
6. Press START.  
Doing so can result in food poisoning or  
sickness.  
The start time is automatically calculated and displayed.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
DELAYand the stop time will also appear on the lower oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the lower oven display.  
To Set a Cook Time:  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
When the stop time is reached, the lower oven will shut off  
automatically and Endwill appear on the lower oven  
display.  
Press the number pads to enter a temperature other than the  
one displayed.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
4. Press START.  
7. Press LOWER OVEN CANCEL or open the lower oven door to  
clear the display and/or stop reminder tones.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the lower oven display.  
When the stop time is reached, the lower oven will shut off  
automatically and Endwill appear on the lower oven  
display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
5. Press LOWER OVEN CANCEL or open the lower oven door to  
clear the display and/or stop reminder tones.  
18  
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Prepare Oven:  
I
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I
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
OVEN CARE  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Self-Cleaning Cycle  
Remove oven racks to keep them shiny and easy to slide.  
See General Cleaningsection for more information.  
(on some models)  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
WARNING  
I
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
How the Cycle Works  
Burn Hazard  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
Do not touch the oven during the  
Self-Cleaning cycle.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Keep children away from oven during  
Self-Cleaning cycle.  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
Failure to follow these instructions can result  
in burns.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any inside surfaces until the oven has  
completely cooled down. Applying a cool damp cloth to the inner  
door glass before it has cooled completely could result in the  
glass breaking.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
The oven light will not work during the Self-Cleaning cycle.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
On combination oven models, the upper oven will not work  
during the Self-Cleaning cycle.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. See Oven Vent(s)section.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
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To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
1. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
2. Press START.  
STAINLESS STEEL (on some models)  
The lower oven door will automatically lock and DOOR  
LOCKED,the start time and stop time will appear on the  
lower oven display. The door will not unlock until the lower  
oven cools.  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
When the cycle is complete and the oven cools, Endwill  
appear on the lower oven display and DOOR LOCKEDwill  
disappear.  
Rub in direction of grain to avoid damaging.  
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Stainless Steel Cleaner & Polish (not included):  
See Assistance or Servicesection to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
3. Press any pad or open the lower oven door to clear the lower  
oven display.  
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See Clocksection. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
OVEN DOOR EXTERIOR  
1. Press CLEAN.  
I
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
2. Press STOP TIME.  
3. Press the number pads to enter the time of day to stop.  
4. Press START.  
CONTROL PANEL  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
The start time is automatically calculated and displayed.  
The door will automatically lock and DOOR LOCKED,”  
DELAY,and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
I
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
When the start time is reached, the lower oven will  
automatically turn on.  
OVEN CAVITY  
When the cycle is complete and the oven cools, Endwill  
appear on the lower oven display and DOOR LOCKEDwill  
disappear.  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
5. Press any pad or open the lower oven door to clear the oven  
display.  
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Self-Cleaning cycle:  
To Stop Self-Clean any time:  
Press LOWER OVEN CANCEL. If the lower oven temperature is  
too high, the door will remain locked. It will not unlock until the  
lower oven cools.  
See Self-Cleaning Cyclefirst.  
OVEN RACKS AND ROASTING RACKS  
Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Steel wool pad  
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BROILER PAN AND GRID  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if necessary, follow these instructions. The oven  
door is heavy.  
Do not clean in the Self-Cleaning cycle.  
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Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel wool  
pad.  
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Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
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Dishwasher  
TEMPERATURE PROBE (on some models)  
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Plastic scouring pad  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
Oven Lights  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, press OVEN  
LIGHT to turn them on or off.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
To Replace:  
1. Insert both hanger arms into the door.  
3. Remove bulb from socket.  
4. Replace bulb, replace bulb cover by snapping back into wall.  
5. Reconnect power.  
2. Open the oven door.  
You should hear a clickas the door is set into place.  
3. Move the hinge levers back to the locked position. Ensure  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
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Self-Cleaning cycle will not operate  
TROUBLESHOOTING  
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Is the oven door open?  
Close the oven door all the way.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
Has the function been entered?  
See Self-Cleaning Cyclesection.  
Nothing will operate  
On some models, has a delay start Self-Clean cycle been  
set?  
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Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
See Self-Cleaning Cyclesection.  
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Has a delay start been set?  
See Timed Cookingsection.  
Is the appliance wired properly?  
See Installation Instructions.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
Oven will not operate  
Oven cooking results not what expected  
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Is the electronic oven control set correctly?  
See Electronic Oven Controlsection.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Has a delay start been set?  
See Timed Cookingsection.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
On some models, is the Control Lock set?  
See Control Locksection.  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
On some models, is the Sabbath Mode set?  
See Sabbath Modesection.  
Was the oven preheated?  
See Baking and Roastingsection.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Is the proper bakeware being used?  
See Bakewaresection.  
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On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
Oven temperature too high or too low  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
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Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
Is the proper length of time being used?  
Adjust cooking time.  
Display shows messages  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
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Is the display showing PF, PF id=27or PF id=30?  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Is the display showing a letter followed by a number?  
Clear the display. See Display(s)section. If it reappears, call  
for service. See Assistance or Servicesection.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
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For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
ASSISTANCE OR  
SERVICE  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Before calling for assistance or service, please check  
Troubleshooting.It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Please include a daytime phone number in your correspondence.  
Accessories U.S.A.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on Shop-  
Online,then Accessories.”  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
Dehydration Kit  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
(includes 3 racks and an oven door stop)  
Order Part #4395974A96  
In Canada  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
Our consultants provide assistance with:  
Our consultants provide assistance with:  
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Features and specifications on our full line of appliances.  
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Features and specifications on our full line of appliances.  
Referrals to local dealers.  
Installation information.  
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Accessory and repair parts sales.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
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Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Customer Interaction Center  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
23  
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, AND SOLID STATE TOUCH CONTROL SYSTEM  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship. KitchenAid will pay for factory  
specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or  
workmanship.  
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY ON PRO LINERANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On PRO LINEranges and built-in ovens only, in the sixth through tenth years from date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
the oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty periods.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
4/01  
Keep this book and your sales slip together for future  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
4456573  
1/03  
Printed in U.S.A.  
© 2003. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
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