®
JENN-AIR ELECTRIC DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service, call:
Table of Contents ..................................................2
W10160641A
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
Anti-Tip
Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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COOKTOP USE
A
B
E
C
D
J
G
F
I
H
A. Single/dual element rocker switch
B. Left rear control knob
C. Electronic oven control
E. Dual/triple element rocker switch
F. Right front control knob
G. Hot surface indicator light
H. Cooktop on indicator light
I. Surface burner locator
J. Left front control knob
D.Right rear control knob
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop Controls
WARNING
Cooktop On Indicator Light
A cooktop On indicator light is located on the left side of the
control panel. When any surface element is turned on, the light
will glow.
Hot Surface Indicator Light
Fire Hazard
A Hot Surface indicator light is located on the right side of the
control panel. The Hot Surface indicator light will glow as long as
any surface cooking area is too hot to touch, even after the
surface cooking area is turned off.
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HIGH and LOW.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
Dual and Triple Elements
(on some models)
The Dual and Triple elements offer flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual and triple sizes combine the single,
dual, and outer element and is recommended for larger
cookware, larger quantities of food and home canning.
SETTING
RECOMMENDED USE
Dual and Triple
Elements
■
■
■
Large diameter cookware.
Large quantities of food.
Home canning.
HIGH
■
Bring liquid to a boil.
Medium High
8
■
■
Hold a rapid boil.
A
B
A
B
Quickly brown or sear food.
C
MEDIUM
6
■
■
■
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
A. Single size
B. Dual size
A. Single size
B. Dual size
C. Triple size
Medium Low
2-4
■
■
Stew or steam food.
Simmer.
LOW
■
■
Keep food warm.
Melt chocolate or butter.
Warming Center
■
Keep cooked foods warm.
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■
■
Use only cookware and dishes recommended for oven and
cooktop use.
To Use the Dual Element:
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■
■
To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
Use pot holders or oven mitts to remove food.
1. Press the rocker switch to the left to use the Dual element or
to the right to use the Single element.
2. Push in and turn the control knob to anywhere between LO
and HI.
3. Turn knob to OFF when finished.
To Use:
1. To turn on, press WARM ZONE and then AUTOSET.
2. To turn off, press WARM ZONE.
To Use the Triple Element:
Ceramic Glass
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and care.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see “General Cleaning” section.
To operate the Single element:
1. Push in and turn the control knob counterclockwise to
anywhere between LO and HI.
2. Turn knob to OFF when finished.
To operate the Dual or Triple elements:
■
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
1. Press the rocker switch to the left to use the Triple element or
to the right to use the Dual element.
■
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
2. Push in and turn the control knob clockwise to anywhere
between HI and LO.
3. Turn knob to OFF when finished.
■
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
Warm Zone
WARNING
Food Poisoning Hazard
■
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
■
■
■
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
Use the Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
The Warm Zone element area will not glow red when cycling on.
However, the Element On light will glow while the Warm Zone
element is in use. The Hot Surface light will glow as long as the
Warm Zone element area is too hot to touch.
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■
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
B
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
A
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
C
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
■
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
COOKWARE
Aluminum
CHARACTERISTICS
■
■
■
Heats quickly and evenly.
■
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Cast iron
■
■
■
Heats slowly and evenly.
■
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Good for browning and frying.
Maintains heat for slow cooking.
Home Canning
Ceramic or
■
■
■
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
Ceramic glass
Ideal results on low to medium heat
settings.
■
Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
■
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■
■
On ceramic glass models, use only flat-bottomed canners.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
instructions on ordering.
Stainless steel
■
■
Heats quickly, but unevenly.
■
For instructions on ordering, contact your local U.S.
Government Agricultural Department Extension Office.
Companies that manufacture home canning products can
also offer assistance.
A core or base of aluminum or copper
on stainless steel provides even
heating.
7
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ELECTRONIC OVEN CONTROLS
B
C
E
D
A
P
H
F
K
J
I
O
N
M
L
G
A. Upper oven settings
B. Oven display
C. Upper cancel
D. Upper oven light
E. Number pads
G. Autoset
H. Favorite setting
I. Lower oven light
J. Lover oven cancel
K. Cook & Hold
L. Delay
M. Clock
N. Timer 2
O. Timer 1
P. Lower oven settings
F. Cooktop surface warming element
To Cancel:
Press and hold upper oven CANCEL and CLOCK for 3 seconds.
The time of day will disappear from the display.
Display
When power is first supplied to the appliance, a flashing time will
appear on the display. See “Clock” section to set time of day.
When the clock display is canceled, press CLOCK to briefly
display the time of day.
If a flashing time appears at any other time, a power failure has
occurred. Press CANCEL and reset the clock if needed.
To Restore:
When the oven is not in use, the display shows the time of day.
Press and hold upper oven CANCEL and CLOCK for 3 seconds.
The time of day will reappear in the display.
Cancel
The Cancel pad stops any function except the Clock, Timer,
Control Lock.
Range Lights
Oven Light
While the oven door is closed, press UPPER or LOWER OVEN
LIGHT to turn the light on and off. The oven light will come on
when the oven door is opened. The oven light will not come on
during the Self-Clean cycle.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the upper oven CANCEL pad and FAVORITE
pad for 3 seconds. “12 Hr” will flash in the display.
Tones
Tones are audible signals, indicating the following:
Basic Functions
2. Press AUTOSET to select “24 Hr”; press again to select
One tone
“12 Hr.”
■
■
■
Valid pad press
3. Set the time of day by following the “To Set” instructions.
Oven has reached preheat temperature (long tone)
Function has been entered
To Set:
Before setting, make sure the oven and Timer are off.
Two tones
1. Press CLOCK. The time of day and colon flash in the display.
2. Press the number pads to set the time of day.
■
Invalid pad press
3. Press CLOCK again or wait 4 seconds. The colon will remain
Four tones
on.
■
End of cycle
To recall the time of day when another time function is showing,
press CLOCK.
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Adjusting Sound Level
To Lock Control Panel and Both Oven Doors:
1. Press and release CANCEL.
The oven is factory set for medium (MEd) but can be changed to
low (LO) or high (HI).
2. Press and hold upper oven CANCEL and COOK & HOLD for
3 seconds. “OFF” appears in the display and “LOCK” flashes
while the controls and oven doors are locking.
1. Press and hold DELAY and upper oven CANCEL for
3 seconds. A beep will sound. “bEEP” and the current
sound level will be displayed.
Both oven doors lock. “LOCK” remains lit in the display.
2. Press AUTOSET to increase or decrease the sound level.
To Unlock Control Panel and Both Oven Doors:
Wait 4 seconds for the new setting to be accepted.
1. Press and hold upper oven CANCEL and COOK & HOLD for
3 seconds. “OFF” disappears from the display and “LOCK”
flashes while the controls and oven doors are unlocking.
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.
Fahrenheit and Celsius
12-Hour Shut-Off
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
1. Press and hold the upper oven BAKE and CANCEL pads
for 3 seconds. A beep will sound and the current setting
(°F or °C) will appear in the display.
To cancel the 12-hour shut-off function and enable Sabbath
Mode, see the “Sabbath Mode” section.
2. Press AUTOSET to change the setting. Wait 4 seconds for the
new setting to be accepted.
Oven Temperature Control
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
Timer
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Each Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
Temperature adjustment applies to Bake, Convect Bake and
Convect Roast in the lower oven only.
To Set:
1. Press TIMER 1 or TIMER 2.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
“00:00” and “TIMER 1” or “TIMER 2” will flash in the display.
2. Press the number pads to select the desired time.
The colon and “TIMER 1” or “TIMER 2” will continue to flash.
If both timers are active, “TIMER 1” and “TIMER 2” will be
displayed.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The
10°F (5°C)
...a little more
...moderately more
...much more
colon stops flashing and the time begins counting down.
The last minute of the timer countdown will be displayed in
seconds.
20°F (10°C)
30°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
At the end of the set time, one long beep will sound and
“End” will be displayed.
...a little less
4. Press TIMER to clear the display.
...moderately less
...much less
To Cancel:
Press and hold Timer pad for 3 seconds or press the Timer pad
and “0” using the number pads.
To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad.
2. Enter 550 using the number pads.
3. Press and hold BAKE for several seconds or until 00° appears
Control Panel and Oven Door Lock
in the display.
The oven door and controls can be locked out to avoid
unintended use of the oven.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show “-15°.”
The oven doors and controls cannot be locked if the oven is in
use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls and oven doors are locked.
4. Press AUTOSET to increase or decrease the temperature in
5° (3°C) amounts. The adjustment can be set between
35°F (21°C) and -35°F (-21°C).
5. The time of day will automatically appear in the display.
9
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OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
The insert can also be removed to provide room for large items
such as a turkey and casseroles.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
RollerGlide™ Rack: Pull both the rack glide and rack base out
together.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
■
■
■
■
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
The upper oven is equipped with 1 rack.
The lower oven may be equipped with a RollerGlide™, a half
rack and/or regular flat racks.
Rack Positions
RollerGlide™ Rack
■
For best cooking results, when baking on 1 rack, use the
RollerGlide™ rack.
5
4
3
2
1
■
When baking on 2 racks, use the RollerGlide™ rack in the
bottom rack position, and a flat rack in the upper rack
position.
■
When roasting large cuts of meat and poultry, use the
RollerGlide™ rack for ease of movement.
Half Rack
Traditional Cooking
The half rack with removable insert is a space maximizer. When
the 2 are attached, they make a full rack.
FOOD
RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2-rack baking and broiling
2 or 3
4
5
Toasting bread or broiling very thin
foods and 2-rack baking.
A
A. Removable insert
10
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Convection Cooking (on some models)
Meat Thermometer
FUNCTION
NUMBER OF
RACK
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance.
RACKS USED POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Convection baking
Convection baking
2
3
2 and 4
1, 3 and 5
■
■
■
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
After reading the thermometer once, push it into the meat
½" (1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
Check all meat, poultry and fish in 2 or 3 different places.
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
Oven Vent
2
Side by side or slightly staggered.
A
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
Light golden crusts
Even browning
Baking
■
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■
May need to reduce baking
temperatures slightly.
■
If the lower oven is not in use, the upper oven will preheat
more quickly.
■
■
Use suggested baking time.
■
Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
For pies, breads and casseroles,
use temperature recommended in
recipe.
■
Brown, crisp
crusts
■
■
When baking frozen, self-rise pizza in the upper oven, place
the pizza on a cookie sheet to avoid overbrowning.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
■
Little or no bottom
browning
■
The back part of the lower oven bake element will not glow
red during baking. This is normal.
Stainless steel
■
May need to increase baking time.
Follow manufacturer’s instructions.
■
Light, golden
crusts
To Bake or Roast:
1. Press the BAKE keypad for desired oven.
■
Uneven browning
“BAKE” and “000” will flash in the display.
Stoneware/Baking
stone
■
■
2. Select the oven temperature.
Press AUTOSET for 350°F (175°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
■
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
May need to reduce baking
temperatures slightly.
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
■
Brown, crisp
crusts
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3. Press BAKE again or wait 4 seconds.
To recall the set temperature during preheat, press BAKE.
“BAKE” will stop flashing and light in the display. PREHEAT
will light in the display.
To change the oven temperature during preheat, press the
Bake pad twice, then press the Autoset pad or appropriate
number pads until the desired temperature is displayed.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
4. Place food in the oven.
To change the oven temperature during cooking, press Bake,
then press the Autoset or appropriate number pads until the
desired temperature is displayed.
Allow 4 to10 minutes for the upper oven to preheat and
7 to 12 minutes for the lower oven to preheat.
When the set oven temperature is reached, one long beep will
sound and “PREHEAT” will disappear from the display.
5. Press CANCEL or STOP when finished,.
6. Remove food from the oven.
Broiling
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door to the broil stop position (about
4" [10.0 cm]) to ensure proper broiling temperature.
■
For best results, use a broiler pan and grid (provided on some
models). It is designed to drain juices and help avoid spatter
and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number 12500100.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
To Broil:
Select HI broil for most broiling. Select LO broil for low-
temperature broiling of longer cooking foods such a poultry
to avoid overbrowning.
1. Open door to broil stop position.
2. Press upper or lower oven BROIL. “BROIL,” “UPPER” or
“LOWER” and “SET” will appear in the display.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
3. Press AUTOSET once for HI broil or twice for LO broil. “HI” or
“LO” will be displayed.
After 4 seconds the oven will start. “BROIL” and “HI” or “LO”
will remain in the display.
4. Press CANCEL or STOP when finished.
BROILING CHART
Broil times are based on a 4 minute preheat. For best results, place food 3" (7.0 cm) or more from the broil element. Times are
guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack
positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.
UPPER OVEN
RACK POSITION
LOWER OVEN
RACK POSITION
UPPER OVEN
COOK TIME
(minutes)
LOWER OVEN
COOK TIME
(minutes)
FOOD
SETTING
Steak
1" (2.5 cm) thick
medium
1
4
HI
8-11
15-19
Ground meat patties
4 oz (0.12 g), ³ꢀ₄" (2.0 cm) thick
up to 12, well-done
1
1
4
4
HI
HI
15-20
12-16
15-19
15-19
up to 6, well done
Pork chops
1" (2.5 cm) thick,
well-done
1
1
4
HI
18-24
25-36
22-27
28-39
Chicken
bone-in, skin-on breast pieces
well-done
3 or 4
LO
Fish*
Filets, flaky
1
1
4
4
LO
LO
8-12
10-14
8-13
10-16
Steaks, 1" (2.5 cm) thick, flaky
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
12
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Toasting - Upper Oven Only
Proofing - Lower Oven Only
(on some models)
(on some models)
For toasting bread and products that are toasted in a toaster or
toaster oven.
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are 2 proofing methods available
- Rapid and Standard.
■
Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when the Toast pad is pressed,
a beep will sound.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
■
■
Toasting is based on time not temperature.
Rapid proofing provides faster proofing results than countertop
or standard proofing, without harming the yeast.
For more even browning results, preheat the oven
3 to 4 minutes.
■
For any dough that requires 1 rise, either Standard or Rapid
Proofing can be used.
■
Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.
■
For dough requiring 2 rises, Standard Proofing must be used
for the first rising period. Either Standard or Rapid Proofing
can be used for the second one.
For optimal results when toasting 4 to 5 pieces of bread or other
similar items. See following illustration.
To Proof:
1. Press PROOFING once for standard and twice for rapid
proofing.
2. When proofing is complete, remove the dough from the oven
and press CANCEL or STOP.
Convection Cooking
1. Press TOAST.
(on some models)
2. Press AUTOSET to set 4 minutes of toasting time. Each
additional press will increase the toasting time by
10 seconds.
During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven. The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces. Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
3. “TOAST” and “UPPER” will be displayed. The toasting time
will begin to count down.
OR
Press the appropriate number pads to set the toasting time in
minutes and seconds between 10 seconds and 6 minutes.
During the Convect function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity. If the oven door is opened during convection cooking or
preheating, the element(s) and fan will turn off immediately. Once
the door is closed, they will come back on.
Example: To set toasting time for 2 minutes, press 2, 0, 0.
Browning time may vary, watch toasting closely to avoid
over-browning.
■
■
■
■
■
It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
4. Close oven door during toasting.
5. At the end of the set toasting time, the oven will beep 4 times.
Keep heat loss to a minimum by only opening the oven door
when necessary.
Toasting Chart
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
TOAST TIME* (minutes)
FOOD
COLD START
Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
Sliced white bread
Waffles (frozen)
3½-4½
4-4½
3½-4
4½-4¾
4-5
Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
Toaster pastry (unfrozen)
Toaster pastry (frozen)
Pocket sandwich (frozen)
Tortillas (flour)
■
■
Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
2½-3
4½-5
3½-4
3½-4½
Bagels
When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
English muffins
Cheese sandwich
*Toasting times are approximate and should be used as a guide
only.
■
■
If the oven is full, extra cooking time may be needed.
For optimal cooking results, do not cover food with aluminum
foil.
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■
When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To Set Convect Roast:
1. Press CONVECT ROAST.
“LOWER,” “ROAST,” and the Fan icon will flash. “000” will
flash in the display.
A
B
2. Enter the roasting time using the number pads. Time can be
set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time.
3. Press CONVECT ROAST again or wait 4 seconds.
A. Broiler grid
B. Broiler pan
“LOWER,” “ROAST,” and the fan icon will flash in the display.
“000” will flash in the display.
Preheating
4. Select the oven temperature.
During the CONVECT preheating cycle, the fan, and the bake and
broil elements heat the oven cavity. When preheating is finished,
the ring element cycles to maintain the oven temperature while
the fan continues to constantly circulate the heated air.
Press AUTOSET for 325°F (165°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
Convection Baking (lower oven only)
5. Press CONVECT ROAST again or wait 4 seconds.
6. “ROAST” will stop flashing and light in the display.
Use Convect for single or multiple rack baking. When convection
baking, enter your normal baking temperature. The control will
automatically reduce the set oven temperature by 25°F (15°C)
(even though normal baking temperature is displayed).
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
To Set Convect Bake:
1. Press CONVECT BAKE.
The Fan icon will start to rotate.
7. Place food in the oven.
“LOWER,” “BAKE,” and the Fan icon will flash. “000” will
flash in the display.
Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
2. Select the oven temperature.
Press AUTOSET for 350°F (175°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
8. When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
Press any pad to recall the cook time remaining.
9. Press CANCEL or LOWER STOP when finished.
10. Remove food from the oven.
3. Press CONVECT BAKE again or wait 4 seconds.
“LOWER” and “BAKE” will stop flashing. “PREHEAT“ and
“LOWER” will appear in the display.
Keep Warm
“100°” (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
WARNING
Food Poisoning Hazard
The Fan icon will start to rotate.
Allow the oven to preheat for 7 to 12 minutes.
Do not let food sit in oven more than one hour before
or after cooking.
When the set oven temperature is reached, one long beep will
sound. “PREHEAT” will disappear from the display and the
set temperature will display.
Doing so can result in food poisoning or sickness.
To recall the set temperature during preheat, press CONVECT
BAKE.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
4. Place food in the oven.
5. Press CANCEL or LOWER STOP when finished.
6. Remove food from the oven.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Convection Roasting (lower oven only)
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time. The convection fan
will come on immediately after the oven has turned on.
NOTE: When convection roasting, the cooking time must be set
before setting the temperature.
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When the cooking time has elapsed:
To Use:
1. Press appropriate KEEP WARM pad.
Four beeps will sound, “WARM” and “HOLD” will light and
“170°” (“75°” Celsius) will appear in the display.
“WARM,” “000” and either UPPER or LOWER flashes in the
display.
After 1 hour in Hold Warm:
The oven turns off automatically. Press CANCEL or STOP when
removing food from the oven prior to 1 hour.
2. Press AUTOSET or number pads to select a temperature.
“170°” will light when Autoset is first pressed. Each press of
the Autoset pad will increase the temperature by 5°.
To cancel Cook & Hold at any time:
Press CANCEL or STOP. Remove food from oven.
The Keep Warm temperature can be set from 145°F (63°C) to
190°F (85°C).
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
“WARM” and the temperature will be displayed while Keep Warm
is active.
To Cancel Keep Warm:
1. Press DELAY once for the upper oven and twice for the lower
oven. “DELAY,” “00:00,” and “UPPER” or “LOWER” will flash
in the display.
Press CANCEL or STOP. Remove food from oven.
2. Press the appropriate number pads to set the length of time
Cook & Hold
you want to delay the cooking time.
3. While “DELAY” is still flashing, press COOK & HOLD.
“HOLD,” “DELAY,” “00:00,” and “UPPER” or “LOWER” will
flash in the display.
WARNING
Food Poisoning Hazard
4. Press the appropriate number pads to set the baking time.
Do not let food sit in oven more than one hour before
or after cooking.
Time can be set between 10 minutes and 11 hours and
59 minutes.
Doing so can result in food poisoning or sickness.
5. Press BAKE (upper and lower ovens), CONVECT BAKE or
CONVECT ROAST (lower oven only).
6. Set the oven temperature desired by pressing AUTOSET or
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a 1-hour Keep Warm cycle.
appropriate number pads.
“350°” (“175°” Celsius) will light when Autoset is pressed.
After 4 seconds, the entered delay time will appear in the
display.
Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
The selected function and “DELAY” remain lit to remind you
that a delayed Cook & Hold cycle has been programmed.
When the Delay time has expired:
“DELAY” will turn off. The selected function and the baking time
will be displayed. Baking will begin.
To Set Cook & Hold:
1. Press COOK & HOLD once for the upper oven and twice for
the lower oven. “HOLD,” “00:00,” and either “UPPER” or
“LOWER” will flash in the display.
When the cooking time has elapsed:
Four beeps will sound, the selected function will turn off and
“HOLD,” “WARM,” and “170°” (“75°” Celsius) will appear in the
display.
2. Press the appropriate number pads to select an amount of
time to cook. The time selected will show in the display while
“HOLD” continues to flash. Time can be set from 10 minutes
to 11 hours and 59 minutes.
After 1 hour in Hold Warm:
The oven turns off automatically. Press CANCEL or STOP and
remove food from the oven.
3. While “HOLD” is still flashing press BAKE (upper or lower
ovens), CONVECT BAKE or CONVECT ROAST (lower oven
only).
To cancel:
Press the appropriate CANCEL or STOP pad. All timed and
untimed cooking functions will be canceled. The time of day will
reappear in the display.
4. Press AUTOSET for 350°F (175°C) or the appropriate number
pads to select the oven temperature. The selected function,
“000” and either “UPPER” or “LOWER” will flash.
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5. Press the selected function pad again or wait 4 seconds.
The selected function will remain lit in the display and the
cooking time will be displayed.
“PREHEAT” will appear in the display. The actual oven
temperature will display during preheat. The set temperature
will display when preheating is completed.
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Automatic Shut-Off/Sabbath Mode
Favorite
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off to enable Sabbath Mode.
WARNING
Food Poisoning Hazard
■
■
■
Sabbath Mode can be turned on at any time with or without
the oven on.
Do not let food sit in oven more than one hour before
or after cooking.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
Doing so can result in food poisoning or sickness.
If the oven is baking when Sabbath Mode is set, “BAKE” will
go out at the end of the baking cycle or when Cancel or Stop
is pressed. There will be no audible beeps.
The Favorite feature allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook &
Hold Convect Roast (lower oven only) function.
■
■
If the oven light is desired while in Sabbath Mode, it must be
turned on before the Sabbath Mode is started.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
When the Sabbath Mode is started, the temperature display
will immediately show the set temperature, rather than the
actual oven cavity temperature. No preheat beep will sound.
To Set a Favorite Cycle:
1. Program a Cook & Hold cycle as described in the “Cook &
■
■
■
■
All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
Hold” section.
2. Press and hold FAVORITE for 3 seconds.
The self-clean cycle and automatic door lock does not
operate during the Sabbath Mode.
The newly set or currently running Cook & Hold cycle will be
saved.
Pressing Cancel or Stop will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
A double, then single beep will sound to indicate that the
control has accepted the Favorite setting.
If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
To Start a Favorite Cycle:
1. Press FAVORITE.
To cancel the 12-hour shut-off and run the oven continuously
for 72 hours (Sabbath Mode):
Time and temperature for the set Cook & hold cycle will be
displayed. (If no Cook & Hold cycle has been set, “nonE” will
be displayed.)
1. Press and hold CLOCK for 3 seconds.
“Sab bATH” will be displayed and flash for 5 seconds.
2. Press BAKE, CONVECT BAKE or CONVECT ROAST (lower
“Sab bATH” will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
oven only).
The Favorite cycle will begin immediately. The selected cycle
and cooking time will appear in the display.
BAKE will also be displayed if a bake cycle is in use while the
oven is in Sabbath Mode.
When the Cooking Time has Elapsed:
The selected function will turn off and “HOLD,” “WARM,” and
“170°” (“75°” Celsius) will appear in the display.
BAKE is the only function that operates during the Sabbath
Mode. All function keys (except Cancel, Stop and Clock) are
locked out during the Sabbath Mode.
After 1 hour in Hold Warm:
To cancel the Sabbath Mode:
The oven turns off automatically. Press CANCEL or STOP and
remove food from the oven.
Press and hold CLOCK for 3 seconds. “Sab” will flash for
5 seconds. The time of day will return to the display.
To cancel a Favorite cycle:
OR
1. Press CANCEL or STOP.
After 72 hours, the Sabbath Mode will end. “Sab” will flash for
5 seconds. The time of day will return to the display.
The stored Favorite cycle will not be affected.
2. Remove food from the oven.
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RANGE CARE
Self-Cleaning Cycle
How the Cycle Works
WARNING
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour clean cycle, however the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.
Burn Hazard
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
The oven light will not work during the Self-Cleaning cycle.
When “LOCK” shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
“LOCK” is displayed.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
If an oven door is left open, “door” will appear in the display and
a signal will beep until the door is closed and Clean is pressed
again.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
To Self-Clean:
1. Close the oven door.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
2. Press CLEAN. “CLEAN,” “SET,” and “UPPER” or “LOWER”
will flash in the display.
3. Press AUTOSET.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
MEd (Medium soil, 3 hours) appears in the display.
If the door is not closed, oven will beep and “door” will
appear in the display until the door is closed and the Clean
pad is pressed again. If the door is not closed within
30 seconds, the self-cleaning operation will be canceled
and the display will return to the time of day.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
4. To choose a clean setting other than medium, press
AUTOSET to scroll through the self-cleaning settings.
■
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
HVy (heavy soil, 4 hours)
MEd (medium soil, 3 hours)
LITE (light soil, 2 hours)
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After 4 seconds, the oven will start cleaning.
“CLEAN” will appear in the display. “LOCK” will flash in the
display. Once both the oven doors lock, “LOCK” will remain
lit. The cleaning time will count down in the display.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
When the self-clean cycle ends:
“LOCK” will turn off approximately 1 hour after the end of the
clean cycle. The door can then be opened.
Prepare Cooktop:
■
Remove plastic items from the cooktop because they may
melt.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the door is closed
completely or it will not lock and the cycle will not begin.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
1. Press DELAY once for upper oven or twice for lower oven.
“DELAY,” “00:00,” and “UPPER” or “LOWER” will flash in the
display.
Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.
2. Using the number pads, enter the amount of time you want to
delay the cycle. Delay time can be set from 10 minutes
(00:10) to 11 hours and 59 minutes (11:59).
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3. Press CLEAN.
To change the delay self-clean time:
1. Press DELAY.
“SET” flashes in the display.
“DELAY” flashes and “00:00” will appear in the display.
4. Press AUTOSET.
“MEd” (medium soil level) is displayed.
2. Press the number pads to enter the amount of time you want
to delay the cycle.
5. To choose a clean setting other than medium, press the
After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear
in the display to show that the oven is set for a delayed clean
operation. The delay time is displayed.
AUTOSET to scroll through the self-cleaning settings.
HVy (heavy soil, 4 hours)
MEd (medium soil, 3 hours)
LITE (light soil, 2 hours)
When the self-clean cycle starts:
“DELAY” will turn off and the clean time will appear in the display.
When the self-clean cycle ends:
Choosing the soil level of the oven automatically programs
the self-cleaning time.
“LOCK” will turn off approximately 1 hour after the end of the
clean cycle. The door can then be opened.
After 4 seconds, “CLEAN,” “DELAY,” and “UPPER” or
“LOWER” will light and “LOCK” will flash in the display.When
both oven doors lock, “LOCK” will stop flashing and stay lit to
show that the oven is set for a delayed clean operation. The
delay time is displayed.
To Stop Self-Clean Anytime:
Press CANCEL or STOP. All words disappear from the display. All
functions are canceled. The time of day appears in the display.
Depending on the actual oven temperature when self-clean is
canceled, the oven door may remain locked until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
CERAMIC GLASS (on some models)
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
Cooktop Cleaner Part Number 31464 is recommended regularly
to help avoid scratches, pitting and abrasions and to condition
the cooktop, and can be ordered as an accessory. See
“Assistance or Service” section to order.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils, and can be ordered as an accessory. See
“Assistance or Service” section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of children.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Light to moderate soil
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
Paper towels or clean damp sponge:
Sugary spills (jellies, candy, syrup)
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
■
■
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
See “Assistance or Service” section to order.
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
STAINLESS STEEL (on some models)
Cleaning Method:
Rub in direction of grain to avoid damaging.
Heavy soil, dark streaks, specks and discoloration
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
■
Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
■
■
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
Burned-on soil
■
Cooktop Cleaner and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
■
To avoid damage to stainless steel, do not use soap-filled
scouring pads, abrasive cleaners, Cooktop Polishing Creme,
steel-wool pads, gritty washcloths or some paper towels.
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Metal marks from aluminum and copper
OVEN CAVITY
■
Cooktop Cleaner:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear, but after many cleanings they will become less
noticeable.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
Tiny scratches and abrasions
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
■
Cooktop Cleaner:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance, and after
many cleanings they will become less noticeable.
OVEN RACKS
Cleaning Method:
To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
■
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks, or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Steel-wool pad
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
Oven Lights
The ovens use either a 120-volt, 20-watt maximum halogen bulb
and/or a standard 40-watt appliance bulb.
Do not remove seals under knobs, if present.
Cleaning Method:
To Replace Standard Oven Light:
■
Soap and water or dishwasher:
Before replacing, make sure the oven is off and cool.
Pull knobs straight away from control panel to remove.
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
CONTROL PANEL
counterclockwise to remove.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See “Control Lock”
section.
Cleaning Method:
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
To Replace Halogen Light:
Before replacing, make sure the oven is off and cool.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
1. Unplug range or disconnect power.
See “Assistance or Service” section to order.
2. Use fingertips to grasp edge of bulb cover. Pull out and
remove.
OVEN DOOR EXTERIOR
Cleaning Method:
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
3. Remove bulb from socket by pulling straight out of the
ceramic base.
4. Replace bulb, using tissue or wearing cotton gloves to handle
bulb. To avoid damage or decreasing the life of the new bulb,
do not touch bulb with bare fingers.
5. Replace bulb cover by snapping back into place.
6. Plug in range or reconnect power.
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Oven Door
For normal range use, it is not suggested to remove the oven
3. Lift up evenly until door clears hinge arms.
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door to the first stop position (opened about
4" (10.0 cm).
2. Grasp door at each side. Do not use the door handle to lift
door.
To Replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door
should not appear crooked.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven will not operate
■
■
■
Has a household fuse blown, or has a circuit breaker
■
Is the electronic oven control set correctly? See
tripped? Replace the fuse or reset the circuit.
“Electronic Oven Control” section.
■
■
Has a delay start been set? See “Cook & Hold” section.
Cooktop will not operate
On some models, is the Control Lock set? See “Control
Lock” section.
Is the control knob set correctly? Push in knob before
turning to a setting.
Oven temperature too high or too low
Excessive heat around cookware on cooktop
■
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Is the cookware the proper size? Use cookware about the
same size as the surface cooking area, element or surface
burner. Cookware should not extend more than 1" (2.5 cm)
outside the cooking area.
On some models, does the cooling fan run during Bake,
Broil or Clean?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.
Hot Surface indicator light stays on (on some models)
Oven indicator lights flash
■
Does the Hot Surface indicator light stay on after control
knob(s) have been turn off? See “Cooktop Controls”
section.
■
Do the oven indicator lights flash? See the “Electronic
Oven Control” section. If the indicator light(s) keeps flashing,
call for service. See “Assistance or Service” section.
Cooktop cooking results not what expected
Display shows messages
■
■
■
Is the proper cookware being used? See “Cookware”
section.
■
Is “BAKE” or “LOCK” flashing in the display? There has
been a power failure. Clear the display. See “Display” section.
Reset the clock, if needed. See “Clock” section. If it
reappears, call for service. See “Assistance or Service”
section.
Is the control knob set to the proper heat level? See
“Cooktop Controls” section.
Is the range level? Level the range. See the Installation
Instructions.
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■
■
Was the oven preheated? See “Bake,” and “Broil,” sections.
Self-Cleaning Cycle will not operate
Is the proper bakeware being used? See “Bakeware”
section.
■
■
Is the oven door open? Close the oven door all the way.
■
■
■
■
■
Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
Has the function been entered? See “Self-Cleaning Cycle”
section.
Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
■
■
Has a delay start Self-Clean cycle been set? See “Self-
Cleaning Cycle” section.
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Has a delay start been set? See “Cook & Hold” section.
Is the proper length of time being used? Adjust cooking
time.
Oven cooking results not what expected
Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
■
■
■
Is the range level? Level the range. See the Installation
Instructions.
Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
■
■
Are baked items too brown on the bottom? Move rack to
higher position in the oven.
Is the proper oven temperature calibration set? See “Oven
Temperature Control” section.
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Accessories
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Canning Unit Kit
(coil element models)
Order Part Number 242905
If the problem is not due to one of the items listed in the
“Troubleshooting” section…
Call the dealer from whom your appliance was purchased, or call
Jenn-Air at 1-800-688-1100 to locate an authorized service
company. When calling, please know the purchase date and the
complete model and serial number of your appliance. Be sure to
retain proof of purchase to verify warranty status.
Cooktop Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop Protectant
Order Part Number 31463
If the dealer or service company cannot resolve your problem,
write to:
Cooktop Care Kit
(includes cleaner, protectant, and applicator pads)
Jenn-Air Brand Home Appliances
Customer eXperience Center
553 Benson Road
Order Part Number 31605
Benton Harbor, MI 49022-2692
Cooktop Scraper
(ceramic glass models)
Order Part Number 3183488
Or call: 1-800-688-1100
U.S. customers using TTY for deaf, hearing impaired or speech
impaired, call: 1-800-688-2080 (Monday - Friday, 8:00 a.m. -
8:00 p.m. Eastern Time).
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
NOTE: When writing or calling about a service problem, please
All-Purpose Appliance Cleaner
Order Part Number 31682
include the following information:
1. Your name, address and daytime telephone number.
2. Appliance model number and serial number.
3. Name and address of your dealer or servicer.
4. A clear description of the problem you are having.
5. Proof of purchase (sales receipt).
User’s guides, service manuals and parts information are
available from Jenn-Air Brand Home Appliances, Customer
eXperience Center.
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Notes
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JENN-AIR® COOKING APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Jenn-Air”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the
product) if defective in materials or workmanship:
■
■
■
Electric element
■
■
■
Electronic controls
Magnetron tube
Touch Pad and microprocessor
Glass ceramic cooktop: if due to thermal breakage
Sealed gas burners
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Jenn-Air servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,
call 1-800-807-6777.
9/07
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Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
W10160641A
© 2007.
12/07
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Jenn-Air, U.S.A. Used under license in Canada.
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